Search Results - "Nutrition"
Suggested Topics within your search.
Suggested Topics within your search.
- Nutrition 592
- Food 126
- Nutrition policy 110
- Nutritional aspects 93
- Prevention 86
- Children 80
- Diet therapy 76
- Diet 56
- Medicine 56
- Food supply 50
- History 48
- Obesity 48
- Feeding and feeds 46
- Health aspects 46
- Public health 46
- Health and hygiene 44
- Research 44
- Food habits 42
- Animal nutrition 40
- Food industry and trade 40
- Diseases 36
- Evaluation 36
- Infants 36
- Medical care 34
- Medicine & Public Health 34
- Nursing 34
- Requirements 34
- Functional foods 32
- Malnutrition 30
- Treatment 30
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621
Bioactive food as dietary interventions for liver and gastrointestinal disease
Published 2013Subjects: “…Gastrointestinal system Diseases Nutritional aspects.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
622
Bioactive food as dietary interventions for liver and gastrointestinal disease
Published 2013Subjects: “…Gastrointestinal system Diseases Nutritional aspects.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
623
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624
Nutrition & diet therapy (accompanied by a CD-ROM) available at the Multimedia) /
Published 2007Subjects:Book -
625
Food and you a guide to healthy habits for teens /
Published 2001Subjects: “…Teenagers Nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
626
Nutrient requirements of fish
Published 1993Subjects: “…Fishes Nutrition Requirements.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
627
Nutrient requirements and feeding of finfish for aquaculture
Published 2002Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
628
Voluntary food intake and diet selection of farm animals
Published 2007Subjects: “…Animal nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
629
Management of childhood obesity
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
630
Sweeteners and sugar alternatives in food technology
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
631
Fat economics nutrition, health, and economic policy /
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
632
Global monitoring report 2012 food prices, nutrition, and the Millennium Development Goals.
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
633
Sweeteners and sugar alternatives in food technology
Published 2012Table of Contents: “…pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
634
Dietary fiber, fruit and vegetable consumption and health
Published 2010Subjects: “…Fiber in human nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
635
Beans nutrition, consumption and health /
Published 2012Table of Contents: “…Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
636
Resetting the kitchen table food security, culture, health and resilience in coastal communities /
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
637
Fat economics nutrition, health, and economic policy /
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
638
Global monitoring report 2012 food prices, nutrition, and the Millennium Development Goals.
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
639
Sweeteners and sugar alternatives in food technology
Published 2012Table of Contents: “…pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
640
Dietary fiber, fruit and vegetable consumption and health
Published 2010Subjects: “…Fiber in human nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook