Search Results - "Nutrition"

Nutrition, metabolism, and cardiovascular disease

Table of Contents: “…Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. …”
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Nutritional care of older people a workbook / by Taylor, Amanda

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Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel /

Subjects: An electronic book accessible through the World Wide Web; click to view

Nutrition and healthy aging in the community workshop summary /

Subjects: “…Nutrition.…”
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Essentials of nutrition and diet therapy / by Williams, Sue R.

Subjects:

Oxford handbook of nutrition and dietetics

Subjects: An electronic book accessible through the World Wide Web; click to view

Nutrition through the life cycle

Subjects: “…Nutrition Great Britain.…”
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Nutrition and enhanced sports performance muscle building, endurance, and strength /

Subjects: An electronic book accessible through the World Wide Web; click to view

Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
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Advances in food science and nutrition.

Subjects: An electronic book accessible through the World Wide Web; click to view

Oxford handbook of nutrition and dietetics /

Subjects: An electronic book accessible through the World Wide Web; click to view

Advanced nutrition and dietetics in gastroenterology /

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Advanced nutrition and dietetics in diabetes /

“…Advanced nutrition and dietetics (BDA)…”
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Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by Latham, Michael C.

Subjects:

Dietetic and nutrition case studies /

Subjects: An electronic book accessible through the World Wide Web; click to view

Journal of Health, Population and Nutrition

Subjects: Open Access

Nutrition essentials for nursing practice / by Dudek, Susan G.

Table of Contents: “…Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.…”

Nutrition essentials for nursing practice / by Dudek, Susan G.

Table of Contents: “…Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.…”

Public health and community nutrition / by Eilender, Elizabeth

Table of Contents: “…1. Assessing the nutrition status of Americans -- 2. Food insecurity in the United States -- 3. …”
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Sports nutrition strategies for success : a practical guide to improving performance through nutrition / by Larson, Abigail, Woodruff, Kary

Table of Contents: “…1. Basic sports nutrition guidelines -- 2. Optimal eating for optimal training -- 3. …”
An electronic book accessible through the World Wide Web; click to view