Search Results - "Nutrition"

  1. 301

    Forage evaluation in ruminant nutrition

    Published 2000
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 302
  3. 303

    Nutrition in the prevention and treatment of disease

    Published 2001
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 304

    Nutrition standards for foods in schools leading the way toward healthier youth /

    Published 2007
    Table of Contents: “…Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 305

    Dairy goats feeding and nutrition

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 306
  7. 307

    Farm animal metabolism and nutrition

    Published 2000
    Subjects: “…Animal nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 308

    Nutrition, metabolism, and cardiovascular disease

    Published 2011
    Table of Contents: “…Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 309
  10. 310
  11. 311

    Nutrition and healthy aging in the community workshop summary /

    Published 2012
    Subjects: “…Nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 312

    Oxford handbook of nutrition and dietetics

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 313

    Nutrition through the life cycle

    Published 2002
    Subjects: “…Nutrition Great Britain.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 314
  15. 315

    Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

    Published 2013
    Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 316

    Advances in food science and nutrition.

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 317

    Oxford handbook of nutrition and dietetics /

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 318
  19. 319

    Advanced nutrition and dietetics in diabetes /

    Published 2016
    “…Advanced nutrition and dietetics (BDA)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 320

    Dietetic and nutrition case studies /

    Published 2016
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook