Ohcanbohtosat - "Microbiology."

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  1. 141
    Bearbmagovva

    Case studies in food microbiology for food safety and quality Dahkki Pawsey, Rosa K.

    Almmustuhtton 2002
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 142
    Bearbmagovva

    Fungal Biology and Biotechnology

    Fáttát: “…Microbiology.…”
    Open Access
    Elektrovnnalaš Áigečála

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  3. 143
    Bearbmagovva

    Bacterial invasion of host cells

    Almmustuhtton 2004
    Fáttát: “…Molecular microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 144
    Bearbmagovva

    Microbial ecology of the oceans

    Almmustuhtton 2008
    Fáttát: “…Marine microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 145
    Bearbmagovva

    Advances in thermal and non-thermal food preservation

    Almmustuhtton 2007
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 146
    Bearbmagovva

    Microbiology and technology of fermented foods Dahkki Hutkins, Robert W. (Robert Wayne)

    Almmustuhtton 2006
    Fáttát: “…Fermented foods Microbiology Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 147
    Bearbmagovva

    The periplasm

    Almmustuhtton 2007
    Fáttát: “…Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 148
    Bearbmagovva

    Microbial risk analysis of foods

    Almmustuhtton 2008
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 149
    Bearbmagovva

    Oral microbial communities genomic inquiry and interspecies communication /

    Almmustuhtton 2011
    Fáttát: “…Mouth Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 150
    Bearbmagovva

    Liquid chromatography for the determination of mycotoxins in foods Dahkki Romero-González, R.

    Almmustuhtton 2010
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 151
    Bearbmagovva

    Advances in microbial food safety.

    Almmustuhtton 2013
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 152
    Bearbmagovva

    Detection of pathogens in water using micro and nano-technology

    Almmustuhtton 2012
    Fáttát: “…Water Microbiology.…”
    Click to View
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  13. 153
    Bearbmagovva

    The activities of bacterial pathogens in vivo based on contributions to a Royal Society discussion meeting : London, UK : meeting held on 20-21 October 1999 /

    Almmustuhtton 2001
    Fáttát: “…Virulence (Microbiology) Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 154
    Bearbmagovva

    From monsoons to microbes understanding the ocean's role in human health /

    Almmustuhtton 1999
    Fáttát: “…Marine microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 155
    Bearbmagovva

    Preventing the forward contamination of Mars

    Almmustuhtton 2006
    Fáttát: “…Space microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 156
    Bearbmagovva

    Molecular biology of spirochetes

    Almmustuhtton 2006
    Fáttát: “…Molecular microbiology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš Konfereansapublikašuvdna E-girji

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  17. 157
    Bearbmagovva

    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Almmustuhtton 2006
    Fáttát: “…Baby foods Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 158
    Bearbmagovva

    Accessing uncultivated microorganisms from the environment to organisms and genomes and back /

    Almmustuhtton 2008
    Fáttát: “…Microbiology Cultures and culture media.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 159
    Bearbmagovva

    Chemical communication among bacteria

    Almmustuhtton 2008
    Fáttát: “…Quorum sensing (Microbiology)…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 160
    Bearbmagovva

    Oral microbiology at a glance Dahkki Lamont, Richard J., 1961-

    Almmustuhtton 2010
    Fáttát: “…Mouth Microbiology Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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