Search Results - "Institute of food technologist series"

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  1. 1
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
    “…Institute of food technologist series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  2. 2
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / by Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

    Published 2015
    “…Institute of Food Technologists Series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
    “…Institute of food technologist series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / by Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

    Published 2015
    “…Institute of Food Technologists Series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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