Arama Sonuçları - "IFT press series."

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  1. 1
    Kapak Resmi

    Packaging for nonthermal processing of food

    Baskı/Yayın Bilgisi 2007
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Kapak Resmi

    Multivariate and probabilistic analyses of sensory science problems Yazar: Meullenet, J.-F. (Jean-Francois), 1968-

    Baskı/Yayın Bilgisi 2007
    “…IFT Press series.…”
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  3. 3
    Kapak Resmi

    Regulation of functional foods and nutraceuticals a global perspective /

    Baskı/Yayın Bilgisi 2005
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Kapak Resmi

    High pressure processing of foods

    Baskı/Yayın Bilgisi 2007
    “…IFT Press series.…”
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  5. 5
    Kapak Resmi

    Microbiology and technology of fermented foods Yazar: Hutkins, Robert W. (Robert Wayne)

    Baskı/Yayın Bilgisi 2006
    “…IFT Press series.…”
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  6. 6
    Kapak Resmi

    Nondestructive testing of food quality

    Baskı/Yayın Bilgisi 2008
    “…IFT Press series.…”
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  7. 7
    Kapak Resmi

    Water activity in foods fundamentals and applications /

    Baskı/Yayın Bilgisi 2007
    “…IFT Press series.…”
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  8. 8
    Kapak Resmi

    Food carbohydrate chemistry Yazar: Wrolstad, Ronald E., 1939-

    Baskı/Yayın Bilgisi 2012
    “…IFT Press series ;…”
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  9. 9
    Kapak Resmi

    Coffee emerging health effects and disease prevention /

    Baskı/Yayın Bilgisi 2012
    “…IFT Press series.…”
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  10. 10
    Kapak Resmi

    Sensory and consumer research in food product design and development Yazar: Moskowitz, Howard R.

    Baskı/Yayın Bilgisi 2012
    “…IFT Press series.…”
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  11. 11
    Kapak Resmi

    Practical ethics for the food professionals ethics in research, education and the workplace /

    Baskı/Yayın Bilgisi 2013
    “…IFT press series.…”
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  12. 12
    Kapak Resmi

    Processing and nutrition of fats and oils Yazar: Hernandez, Ernesto, 1955-

    Baskı/Yayın Bilgisi 2013
    “…IFT Press series…”
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  13. 13
    Kapak Resmi

    Resistant starch : sources, applications and health benefits /

    Baskı/Yayın Bilgisi 2013
    “…IFT Press series…”
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  14. 14
    Kapak Resmi

    Mathematical and statistical methods in food science and technology /

    Baskı/Yayın Bilgisi 2014
    “…IFT Press series.…”
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  15. 15
    Kapak Resmi

    Food texture design and optimization /

    Baskı/Yayın Bilgisi 2014
    “…IFT Press series.…”
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  16. 16
    Kapak Resmi

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Baskı/Yayın Bilgisi 2015
    “…IFT Press series.…”
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  17. 17
    Kapak Resmi

    Membrane processes for dairy ingredient separation /

    Baskı/Yayın Bilgisi 2015
    “…IFT Press series.…”
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  18. 18
    Kapak Resmi

    Food carotenoids : chemistry, biology and technology / Yazar: Rodriguez-Amaya, Delia

    Baskı/Yayın Bilgisi 2016
    “…IFT Press series.…”
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  19. 19
    Kapak Resmi

    Natural food flavors and colorants / Yazar: Attokaran, Mathew

    Baskı/Yayın Bilgisi 2017
    “…IFT Press series.…”
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  20. 20
    Kapak Resmi

    Improving import food safety

    Baskı/Yayın Bilgisi 2013
    “…IFT Press series…”
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