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  1. 21
    Sensory and consumer research in food product design and development

    Sensory and consumer research in food product design and development by Moskowitz, Howard R.

    Published 2012
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 22
    Practical ethics for the food professionals ethics in research, education and the workplace /

    Practical ethics for the food professionals ethics in research, education and the workplace /

    Published 2013
    “…IFT press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 23
    Processing and nutrition of fats and oils

    Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

    Published 2013
    “…IFT Press series…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 24
    Resistant starch : sources, applications and health benefits /

    Resistant starch : sources, applications and health benefits /

    Published 2013
    “…IFT Press series…”
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  5. 25
    Mathematical and statistical methods in food science and technology /

    Mathematical and statistical methods in food science and technology /

    Published 2014
    “…IFT Press series.…”
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  6. 26
    Food texture design and optimization /

    Food texture design and optimization /

    Published 2014
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 27
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Published 2015
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 28
    Membrane processes for dairy ingredient separation /

    Membrane processes for dairy ingredient separation /

    Published 2015
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 29
    Food carotenoids : chemistry, biology and technology /

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia

    Published 2016
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 30
    Natural food flavors and colorants /

    Natural food flavors and colorants / by Attokaran, Mathew

    Published 2017
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 31
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 32
    Multivariate and probabilistic analyses of sensory science problems

    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 33
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    “…IFT Press series.…”
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  14. 34
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…IFT Press series.…”
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  15. 35
    Microbiology and technology of fermented foods

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 36
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 37
    Water activity in foods fundamentals and applications /

    Water activity in foods fundamentals and applications /

    Published 2007
    “…IFT Press series.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 38
    Natural food flavors and colorants /

    Natural food flavors and colorants / by Attokaran, Mathew

    Published 2017
    “…IFT Press series.…”
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  19. 39
    Improving import food safety

    Improving import food safety

    Published 2013
    “…IFT Press series…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 40
    Bioactive compounds from marine foods : plant and animal sources /

    Bioactive compounds from marine foods : plant and animal sources /

    Published 2014
    “…IFT Press series…”
    An electronic book accessible through the World Wide Web; click to view
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