検索結果 - "Gastronomy"

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  1. 1

    'Tickling the palate' : gastronomy in Irish literature and culture /

    出版事項 2014
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Taste as experience : the philosophy and aesthetics of food / 著者: Perullo, Nicola, 1970-

    出版事項 2016
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Eating right in the Renaissance 著者: Albala, Ken, 1964-

    出版事項 2002
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Italian cuisine a cultural history / 著者: Capatti, Alberto, 1944-

    出版事項 2003
    主題: “…Gastronomy History.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Gastronomy the anthropology of food and food habits /

    出版事項 1975
    主題: “…Gastronomy Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 会議録 eBook
  6. 6

    Molecular gastronomy exploring the science of flavor / 著者: This, Herv�e

    出版事項 2006
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7

    Culture of the fork a brief history of food in Europe / 著者: Rebora, Giovanni

    出版事項 2001
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Slow food the case for taste / 著者: Petrini, Carlo, 1949-

    出版事項 2003
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    Vinho, gastronomia e saúde 著者: Hipólito-Reis, C.

    出版事項 2008
    主題: “…Gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    Building a meal from molecular gastronomy to culinary constructivism / 著者: This, Hervé

    出版事項 2009
    主題: “…Molecular gastronomy.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11

    Dubious gastronomy : the cultural politics of eating Asian in the USA / 著者: Ku, Robert Ji-Song

    出版事項 2014
    主題: “…Gastronomy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  12. 12

    Food and the tourism experience the OECD-Korea Workshop.

    出版事項 2012
    主題: “…Tourism and gastronomy Congresses.…”
    Click to View
    電子媒体 eBook
  13. 13

    Taste a literary history / 著者: Gigante, Denise, 1965-

    出版事項 2005
    主題: “…Gastronomy in literature.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  14. 14

    Defining culinary authority the transformation of cooking in France, 1650-1830 / 著者: Davis, Jennifer J., 1974-

    出版事項 2013
    主題: “…Gastronomy France History.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  15. 15

    Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature / 著者: Palma, Pina

    出版事項 2013
    主題: “…Gastronomy in literature.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    Rice talks food and community in a Vietnamese town / 著者: Avieli, Nir, 1966-

    出版事項 2012
    主題: “…Gastronomy Vietnam H��oi An.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  17. 17

    Eating identities reading food in Asian American literature / 著者: Xu, Wenying

    出版事項 2008
    主題: “…Gastronomy in literature.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  18. 18

    Eating the Enlightenment food and the sciences in Paris / 著者: Spary, E. C. (Emma C.)

    出版事項 2012
    主題: “…Gastronomy France Paris History 18th century.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  19. 19

    Eating Identities : Reading Food in Asian American Literature / 著者: Xu, Wenying

    出版事項 2008
    主題: “…Gastronomy in literature.…”
    Full text available:
    電子媒体 eBook
  20. 20

    California cuisine and just food 著者: Fairfax, Sally K.

    出版事項 2012
    主題: “…Gastronomy California San Francisco Bay Area.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook