Bilaketaren emaitzak - "Gastronomy"

'Tickling the palate' : gastronomy in Irish literature and culture /

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Taste as experience : the philosophy and aesthetics of food / nork Perullo, Nicola, 1970-

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Eating right in the Renaissance nork Albala, Ken, 1964-

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Italian cuisine a cultural history / nork Capatti, Alberto, 1944-

Gaiak: “...Gastronomy History....”
An electronic book accessible through the World Wide Web; click to view

Gastronomy the anthropology of food and food habits /

Gaiak: “...Gastronomy Congresses....”
An electronic book accessible through the World Wide Web; click to view

Molecular gastronomy exploring the science of flavor / nork This, Herv�e

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Culture of the fork a brief history of food in Europe / nork Rebora, Giovanni

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Slow food the case for taste / nork Petrini, Carlo, 1949-

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Vinho, gastronomia e saúde nork Hipólito-Reis, C.

Gaiak: “...Gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Building a meal from molecular gastronomy to culinary constructivism / nork This, Hervé

Gaiak: “...Molecular gastronomy....”
An electronic book accessible through the World Wide Web; click to view

Dubious gastronomy : the cultural politics of eating Asian in the USA / nork Ku, Robert Ji-Song

Gaiak: “...Gastronomy United States....”
An electronic book accessible through the World Wide Web; click to view

Food and the tourism experience the OECD-Korea Workshop.

Gaiak: “...Tourism and gastronomy Congresses....”
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Taste a literary history / nork Gigante, Denise, 1965-

Gaiak: “...Gastronomy in literature....”
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Defining culinary authority the transformation of cooking in France, 1650-1830 / nork Davis, Jennifer J., 1974-

Gaiak: “...Gastronomy France History....”
An electronic book accessible through the World Wide Web; click to view

Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature / nork Palma, Pina

Gaiak: “...Gastronomy in literature....”
An electronic book accessible through the World Wide Web; click to view

Rice talks food and community in a Vietnamese town / nork Avieli, Nir, 1966-

Gaiak: “...Gastronomy Vietnam H��oi An....”
An electronic book accessible through the World Wide Web; click to view

Eating identities reading food in Asian American literature / nork Xu, Wenying

Gaiak: “...Gastronomy in literature....”
An electronic book accessible through the World Wide Web; click to view

Eating the Enlightenment food and the sciences in Paris / nork Spary, E. C. (Emma C.)

Gaiak: “...Gastronomy France Paris History 18th century....”
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Eating Identities : Reading Food in Asian American Literature / nork Xu, Wenying

Gaiak: “...Gastronomy in literature....”
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California cuisine and just food nork Fairfax, Sally K.

Gaiak: “...Gastronomy California San Francisco Bay Area....”
An electronic book accessible through the World Wide Web; click to view