Search Results - "Foodborne diseases."

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  1. 1
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    Zoonotic pathogens in the food chain by Krause, Denis O.

    Published 2010
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Zoonotic pathogens in the food chain by Krause, Denis O.

    Published 2010
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /

    Published 2006
    Subjects: “…Foodborne diseases Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /

    Published 2006
    Subjects: “…Foodborne diseases Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Foodborne pathogens and antibiotic resistance /

    Published 2017
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    Foodborne pathogens and antibiotic resistance /

    Published 2017
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
    Subjects: “…Foodborne diseases Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
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    Food-borne viruses progress and challenges /

    Published 2008
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
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    Foodborne infections and intoxications

    Published 2013
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
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    Guide to foodborne pathogens

    Published 2013
    Subjects: “…Foodborne diseases Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
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    Food-borne viruses progress and challenges /

    Published 2008
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
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    Foodborne infections and intoxications

    Published 2013
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    Guide to foodborne pathogens

    Published 2013
    Subjects: “…Foodborne diseases Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
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    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
    Subjects: “…Foodborne diseases Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
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    Foodborne disease and public health summary of an Iranian-American workshop /

    Published 2008
    Subjects: “…Foodborne diseases Iran Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
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    Foodborne disease and public health summary of an Iranian-American workshop /

    Published 2008
    Subjects: “…Foodborne diseases Iran Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
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    On-farm strategies to control foodborne pathogens

    Published 2012
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
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    On-farm strategies to control foodborne pathogens

    Published 2012
    Subjects: “…Foodborne diseases.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Biofilms in the food environment / by Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Published 2015
    Subjects: “…Foodborne diseases Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
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    Biofilms in the food environment / by Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Published 2015
    Subjects: “…Foodborne diseases Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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