Zoekresultaten - "Food."
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- Food 368
- Food supply 168
- Food industry and trade 153
- Food habits 127
- History 104
- Agriculture 71
- Nutrition 68
- Social aspects 61
- Food contamination 57
- Safety measures 57
- Analysis 50
- Food security 48
- Microbiology 42
- Biotechnology 35
- Food additives 33
- Food relief 33
- Composition 31
- Economic aspects 31
- Government policy 30
- Toxicology 30
- Prevention 29
- Sustainable agriculture 29
- Nutrition policy 28
- Environmental aspects 27
- Food adulteration and inspection 26
- Social life and customs 26
- Food crops 23
- Food Science 22
- Food consumption 22
- Functional foods 22
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1
The chemistry of food additives and preservatives
Gepubliceerd in 2013Onderwerpen: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view
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2
Food biodeterioration and preservation
Gepubliceerd in 2008Onderwerpen: “…Food Preservation.…”
An electronic book accessible through the World Wide Web; click to view
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3
Rapid detection, characterization, and enumeration of foodborne pathogens
Gepubliceerd in 2011Onderwerpen: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view
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4
Reimagining marginalized foods global processes, local places /
Gepubliceerd in 2012Onderwerpen: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
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5
Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Gepubliceerd in 2013Onderwerpen: “…Right to food.…”
An electronic book accessible through the World Wide Web; click to view
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6
Food preservation and biodeterioration /
Gepubliceerd in 2016Onderwerpen: “…Food Preservation.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
7
Food bites the science of the foods we eat /
Gepubliceerd in 2008Onderwerpen: “…Food.…”
An electronic book accessible through the World Wide Web; click to view
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8
Advances in food diagnostics
Gepubliceerd in 2007Onderwerpen: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view
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9
Food biochemistry and food processing
Gepubliceerd in 2012Onderwerpen: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view
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10
Advances in thermal and non-thermal food preservation
Gepubliceerd in 2007Onderwerpen: “…Food Effect of heat on.…”
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11
Microbial risk analysis of foods
Gepubliceerd in 2008Onderwerpen: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
12
Food safety the science of keeping food safe /
Gepubliceerd in 2012Onderwerpen: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view
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13
Food flavours biology and chemistry /
Gepubliceerd in 1997Onderwerpen: “…Food Analysis.…”
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14
Advances in foodscience and technology.
Gepubliceerd in 2013Onderwerpen: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
15
Advances in microbial food safety.
Gepubliceerd in 2013Onderwerpen: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
16
Safety evaluation of certain food additives and contaminants /
Gepubliceerd in 2013Onderwerpen: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
17
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Gepubliceerd in 2007Onderwerpen: “…Food Philosophy.…”
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18
The science of cooking : understanding the biology and chemistry behind food and cooking /
Gepubliceerd in 2016Onderwerpen: “…Food Analysis.…”
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19
Food chains from farmyard to shopping cart /
Gepubliceerd in 2009Onderwerpen: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view
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20
Everyone eats understanding food and culture /
Gepubliceerd in 2005Onderwerpen: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek