Zoekresultaten - "Food."

  1. 1

    The chemistry of food additives and preservatives

    Gepubliceerd in 2013
    Onderwerpen: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2

    Food biodeterioration and preservation

    Gepubliceerd in 2008
    Onderwerpen: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Gepubliceerd in 2011
    Onderwerpen: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4

    Reimagining marginalized foods global processes, local places / door Finnis, Elizabeth, 1976-

    Gepubliceerd in 2012
    Onderwerpen: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Gepubliceerd in 2013
    Onderwerpen: “…Right to food.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6

    Food preservation and biodeterioration / door Tucker, Gary

    Gepubliceerd in 2016
    Onderwerpen: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  7. 7

    Food bites the science of the foods we eat / door Hartel, Richard W., 1951-

    Gepubliceerd in 2008
    Onderwerpen: “…Food.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  8. 8

    Advances in food diagnostics

    Gepubliceerd in 2007
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  9. 9

    Food biochemistry and food processing

    Gepubliceerd in 2012
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10

    Advances in thermal and non-thermal food preservation

    Gepubliceerd in 2007
    Onderwerpen: “…Food Effect of heat on.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11

    Microbial risk analysis of foods

    Gepubliceerd in 2008
    Onderwerpen: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12

    Food safety the science of keeping food safe / door Shaw, Ian, 1950-

    Gepubliceerd in 2012
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  13. 13

    Food flavours biology and chemistry / door Fisher, Carolyn

    Gepubliceerd in 1997
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  14. 14

    Advances in foodscience and technology.

    Gepubliceerd in 2013
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  15. 15

    Advances in microbial food safety.

    Gepubliceerd in 2013
    Onderwerpen: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  16. 16

    Safety evaluation of certain food additives and contaminants /

    Gepubliceerd in 2013
    Onderwerpen: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  17. 17

    Die kunst des essens : eine asthetik des kulinarischen Geschmacks / door Lemke, Harald, 1965-

    Gepubliceerd in 2007
    Onderwerpen: “…Food Philosophy.…”
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  18. 18

    The science of cooking : understanding the biology and chemistry behind food and cooking / door Provost, Joseph J.

    Gepubliceerd in 2016
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19

    Food chains from farmyard to shopping cart /

    Gepubliceerd in 2009
    Onderwerpen: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  20. 20

    Everyone eats understanding food and culture / door Anderson, Eugene N. (Eugene Newton), 1941-

    Gepubliceerd in 2005
    Onderwerpen: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek