Bilaketaren emaitzak - "Food."

The chemistry of food additives and preservatives

Gaiak: “...Food additives....”
An electronic book accessible through the World Wide Web; click to view

Food biodeterioration and preservation

Gaiak: “...Food Preservation....”
An electronic book accessible through the World Wide Web; click to view

Rapid detection, characterization, and enumeration of foodborne pathogens

Gaiak: “...Food Microbiology....”
An electronic book accessible through the World Wide Web; click to view

Reimagining marginalized foods global processes, local places / nork Finnis, Elizabeth, 1976-

Gaiak: “...Food habits....”
An electronic book accessible through the World Wide Web; click to view

Guidance note : integrating the right to adequate food into food and nutrition security programmes /

Gaiak: “...Right to food....”
An electronic book accessible through the World Wide Web; click to view

Food preservation and biodeterioration / nork Tucker, Gary

Gaiak: “...Food Preservation....”
An electronic book accessible through the World Wide Web; click to view

Food bites the science of the foods we eat / nork Hartel, Richard W., 1951-

Gaiak: “...Food....”
An electronic book accessible through the World Wide Web; click to view

Advances in food diagnostics

Gaiak: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view

Food biochemistry and food processing

Gaiak: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view

Advances in thermal and non-thermal food preservation

Gaiak: “...Food Effect of heat on....”
An electronic book accessible through the World Wide Web; click to view

Microbial risk analysis of foods

Gaiak: “...Food Microbiology....”
An electronic book accessible through the World Wide Web; click to view

Food safety the science of keeping food safe / nork Shaw, Ian, 1950-

Gaiak: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view

Food flavours biology and chemistry / nork Fisher, Carolyn

Gaiak: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view

Advances in foodscience and technology.

Gaiak: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view

Advances in microbial food safety.

Gaiak: “...Food Microbiology....”
An electronic book accessible through the World Wide Web; click to view

Safety evaluation of certain food additives and contaminants /

Gaiak: “...Food additives....”
An electronic book accessible through the World Wide Web; click to view

Die kunst des essens : eine asthetik des kulinarischen Geschmacks / nork Lemke, Harald, 1965-

Gaiak: “...Food Philosophy....”
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The science of cooking : understanding the biology and chemistry behind food and cooking / nork Provost, Joseph J.

Gaiak: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view

Food chains from farmyard to shopping cart /

Gaiak: “...Food supply....”
An electronic book accessible through the World Wide Web; click to view

Everyone eats understanding food and culture / nork Anderson, Eugene N. (Eugene Newton), 1941-

Gaiak: “...Food habits....”
An electronic book accessible through the World Wide Web; click to view