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  1. 1
    Food service manual for health care institutions

    Food service manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Subjects: “…Hospitals Food service.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Introduction to professional foodservice /

    Introduction to professional foodservice / by Rande, Wallace L.

    Published 1996
    Subjects: “…Food service.…”
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  3. 3
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
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  4. 4
    The theory of catering /

    The theory of catering / by Kinton, Ronald

    Published 1992
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  5. 5
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    Subjects: “…Health facilities Food service Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Diet of worms quality of catering in Kenyan prisons /

    Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny

    Published 2011
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  7. 7
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
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  8. 8
    Institutional food management

    Institutional food management by Sethi, Mohini

    Published 2004
    Subjects: “…Food service management.…”
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  9. 9
    Hey, waitress! the USA from the other side of the tray /

    Hey, waitress! the USA from the other side of the tray / by Owings, Alison

    Published 2002
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  10. 10
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    Published 2006
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  11. 11
    Behind the kitchen door

    Behind the kitchen door by Jayaraman, Sarumathi, 1975-

    Published 2013
    Subjects: “…Food service employees United States.…”
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  12. 12
    Financial decision-making in the foodservice industry : economic costs and benefits /

    Financial decision-making in the foodservice industry : economic costs and benefits /

    Published 2020
    Subjects: “…Food service Finance. 20273…”
    Taylor & Francis
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  13. 13
    Food process engineering : safety assurance and complements /

    Food process engineering : safety assurance and complements / by Malcata, F. Xavier

    Published 2020
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    Taylor & Francis
    OCLC metadata license agreement
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  14. 14
    Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /

    Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / by Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit, Walsh, Kate

    Published 2016
    Subjects:
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