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Showing 1 - 20 results of 28 for search '"Food service."', query time: 0.03s Refine Results
  1. 1
    Food service manual for health care institutions

    Food service manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Subjects: “…Hospitals Food service.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food service manual for health care institutions

    Food service manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Subjects: “…Hospitals Food service.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Introduction to professional foodservice /

    Introduction to professional foodservice / by Rande, Wallace L.

    Published 1996
    Subjects: “…Food service.…”
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  4. 4
    Introduction to professional foodservice /

    Introduction to professional foodservice / by Rande, Wallace L.

    Published 1996
    Subjects: “…Food service.…”
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  5. 5
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
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  6. 6
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    The theory of catering /

    The theory of catering / by Kinton, Ronald

    Published 1992
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  8. 8
    The theory of catering /

    The theory of catering / by Kinton, Ronald

    Published 1992
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  9. 9
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    Subjects: “…Health facilities Food service Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    Subjects: “…Health facilities Food service Safety measures.…”
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  11. 11
    Diet of worms quality of catering in Kenyan prisons /

    Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny

    Published 2011
    Subjects:
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  12. 12
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
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    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Diet of worms quality of catering in Kenyan prisons /

    Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny

    Published 2011
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    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
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    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Hey, waitress! the USA from the other side of the tray /

    Hey, waitress! the USA from the other side of the tray / by Owings, Alison

    Published 2002
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    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Institutional food management

    Institutional food management by Sethi, Mohini

    Published 2004
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Institutional food management

    Institutional food management by Sethi, Mohini

    Published 2004
    Subjects: “…Food service management.…”
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  19. 19
    Hey, waitress! the USA from the other side of the tray /

    Hey, waitress! the USA from the other side of the tray / by Owings, Alison

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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