Результаты поиска - "Food science and technology."
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Food 8
- Food industry and trade 4
- Microbiology 3
- Economic aspects 2
- Food contamination 2
- Milk 2
- Nutrition 2
- Technological innovations 2
- Toxicology 2
- Agricultural processing industries 1
- Agriculture 1
- Analysis 1
- Attitudes 1
- Breast milk 1
- Carbohydrate content 1
- Cereals as food 1
- Chemistry, Organic 1
- Composition 1
- Consumer behavior 1
- Consumers 1
- Dairy processing 1
- Dairy products 1
- Diet 1
- Dried fruit 1
- Fiber content 1
- Food additives 1
- Food prices 1
- Food processing machinery 1
- Food processing plants 1
- Food security 1
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1
Starch chemistry and technology /
Опубликовано 2009“...Food science and technology....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
2
Organic production and food quality a down to earth analysis /
Опубликовано 2012“...Food science and technology....”
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Электронный ресурс eКнига -
3
Emerging technologies for food processing
Опубликовано 2005“...Food science and technology international series....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
4
Sensory evaluation practices
Опубликовано 2004“...Food science and technology international series....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
5
Food texture and viscosity concept and measurement /
Опубликовано 2002“...Food science and technology international series....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
6
Handbook of milk composition
Опубликовано 1995“...Food science and technology international series....”
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Электронный ресурс eКнига -
7
Nutrient metabolism
Опубликовано 2003“...Food science and technology international series....”
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Электронный ресурс eКнига -
8
Cereals and pulses nutraceutical properties and health benefits /
Опубликовано 2012“...Functional food science and technology series....”
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Электронный ресурс eКнига -
9
Dried fruits phytochemicals and health effects /
Опубликовано 2013“...Functional food science and technology series...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
10
Food industry wastes assessment and recuperation of commodities /
Опубликовано 2013“...Food science and technology international series...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
11
Foodborne infections and intoxications
Опубликовано 2013“...Food science and technology international series....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
12
Olive-oil purchase behaviour culture and food habits /
Опубликовано 2010“...Food science and technology....”
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Электронный ресурс eКнига -
13
Food process engineering and technology
Опубликовано 2013“...Food science and technology international series...”
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Электронный ресурс eКнига -
14
Innovations in food packaging /
Опубликовано 2014“...Food science and technology international series...”
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Электронный ресурс eКнига -
15
Drug residues in foods pharmacology, food safety, and analysis /
Опубликовано 2001“...Food science and technology (Marcel Dekker, Inc.) ;...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
16
Dairy technology principles of milk properties and processes /
Опубликовано 1999“...Food science and technology (Marcel Dekker, Inc.) ;...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
17
Complex carbohydrates in foods
Опубликовано 1999“...Food science and technology (Marcel Dekker, Inc.) ;...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
18
Mushrooms types, properties and nutrition /
Опубликовано 2012“...Food science and technology....”
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Электронный ресурс eКнига -
19
The price of food
Опубликовано 2009“...Food science and technology series (Nova Science Publishers)...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
20
Food science research and technology
Опубликовано 2009“...Food science and technology series (Nova Science Publishers)...”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига