Search Results - "Food science and technology."

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  1. 1
    Starch chemistry and technology /

    Starch chemistry and technology /

    Published 2009
    “…Food science and technology.…”
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  2. 2
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    “…Food science and technology.…”
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  3. 3
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    “…Food science and technology.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Experimental food science /

    Experimental food science / by Penfield, Marjorie Porter

    Published 1990
    “…Food science and technology…”
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  5. 5
    Starch chemistry and technology /

    Starch chemistry and technology /

    Published 2009
    “…Food science and technology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    Emerging technologies for food processing

    Emerging technologies for food processing

    Published 2005
    “…Food science and technology international series.…”
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  7. 7
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 2004
    “…Food science and technology international series.…”
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  8. 8
    Food texture and viscosity concept and measurement /

    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
    “…Food science and technology international series.…”
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  9. 9
    Handbook of milk composition

    Handbook of milk composition

    Published 1995
    “…Food science and technology international series.…”
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  10. 10
    Nutrient metabolism

    Nutrient metabolism by Kohlmeier, Martin

    Published 2003
    “…Food science and technology international series.…”
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  11. 11
    Cereals and pulses nutraceutical properties and health benefits /

    Cereals and pulses nutraceutical properties and health benefits /

    Published 2012
    “…Functional food science and technology series.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Dried fruits phytochemicals and health effects /

    Dried fruits phytochemicals and health effects /

    Published 2013
    “…Functional food science and technology series…”
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  13. 13
    Food industry wastes assessment and recuperation of commodities /

    Food industry wastes assessment and recuperation of commodities /

    Published 2013
    “…Food science and technology international series…”
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  14. 14
    Foodborne infections and intoxications

    Foodborne infections and intoxications

    Published 2013
    “…Food science and technology international series.…”
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  15. 15
    Olive-oil purchase behaviour culture and food habits /

    Olive-oil purchase behaviour culture and food habits / by Gázquez-Abad, Juan Carlos

    Published 2010
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  16. 16
    Food process engineering and technology

    Food process engineering and technology by Berk, Zeki

    Published 2013
    “…Food science and technology international series…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Innovations in food packaging /

    Innovations in food packaging /

    Published 2014
    “…Food science and technology international series…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Cereals and pulses nutraceutical properties and health benefits /

    Cereals and pulses nutraceutical properties and health benefits /

    Published 2012
    “…Functional food science and technology series.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Dried fruits phytochemicals and health effects /

    Dried fruits phytochemicals and health effects /

    Published 2013
    “…Functional food science and technology series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  20. 20
    Food industry wastes assessment and recuperation of commodities /

    Food industry wastes assessment and recuperation of commodities /

    Published 2013
    “…Food science and technology international series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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