Search Results - "Food science and technology"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 17
- Food industry and trade 8
- Microbiology 6
- Economic aspects 4
- Food contamination 4
- Milk 4
- Nutrition 4
- Technological innovations 4
- Toxicology 4
- Agricultural processing industries 2
- Agriculture 2
- Analysis 2
- Attitudes 2
- Breast milk 2
- Carbohydrate content 2
- Cereals as food 2
- Chemistry, Organic 2
- Composition 2
- Consumer behavior 2
- Consumers 2
- Dairy processing 2
- Dairy products 2
- Diet 2
- Dried fruit 2
- Fiber content 2
- Food additives 2
- Food prices 2
- Food processing machinery 2
- Food processing plants 2
- Food security 2
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41
The price of food
Published 2009“…Food science and technology series (Nova Science Publishers)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
42
Food science research and technology
Published 2009“…Food science and technology series (Nova Science Publishers)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
43
Liquid chromatography for the determination of mycotoxins in foods
Published 2010“…Food science and technology series (Nova Science Publishers)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
44
Applications of natural products in food
Published 2010“…Food science and technology series (Nova Science Publishers)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
45
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46
Applications of natural products in food
Published 2010“…Food science and technology series (Nova Science Publishers)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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48
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Published 2017“…Hui: Food Science and Technology…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
49
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Published 2017“…Hui: Food Science and Technology…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook