Search Results - "Food poisoning."

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  1. 1
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    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food poisoning.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food poisoning.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  3. 3
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    Salmonellosis : global status / by Berger, Stephen

    Published 2015
    Subjects: “…Salmonella food poisoning Statistics.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Salmonellosis : global status / by Berger, Stephen

    Published 2015
    Subjects: “…Salmonella food poisoning Statistics.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  5. 5
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    Micro-facts the working companion for food microbiologists /

    Published 2010
    Subjects: “…Food poisoning Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    Micro-facts the working companion for food microbiologists /

    Published 2010
    Subjects: “…Food poisoning Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  7. 7
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    Ensuring safe food from production to consumption /

    Published 1998
    Subjects: “…Food poisoning United States Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
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    Ensuring safe food from production to consumption /

    Published 1998
    Subjects: “…Food poisoning United States Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  9. 9
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    Safe management of shellfish and harvest waters

    Published 2010
    Subjects: “…Food poisoning Prevention Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  10. 10
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    Safe management of shellfish and harvest waters

    Published 2010
    Subjects: “…Food poisoning Prevention Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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