Ohcanbohtosat - "Food of animal origin"
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1
Meat science an introductory text /
Almmustuhtton 2000Fáttát: “…Food of animal origin.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
2
The face on your plate : the truth about food /
Almmustuhtton 2009Fáttát: “…Food of animal origin. 138536…”
Girji -
3
Meat science an introductory text /
Almmustuhtton 2000Fáttát: “…Food of animal origin.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
4
Food safety assurance and veterinary public health.
Almmustuhtton 2019Fáttát: “…Food of animal origin Toxicology.…”
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Elektrovnnalaš E-girji -
5
Food safety assurance and veterinary public health.
Almmustuhtton 2019Fáttát: “…Food of animal origin Toxicology.…”
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Elektrovnnalaš E-girji -
6
Food safety assurance and veterinary public health
Almmustuhtton 2002Fáttát: “…Food of animal origin Health aspects.…”
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Elektrovnnalaš E-girji -
7
Food safety assurance and veterinary public health
Almmustuhtton 2002Fáttát: “…Food of animal origin Health aspects.…”
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Elektrovnnalaš E-girji -
8
Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Almmustuhtton 1976Fáttát: “…Food of animal origin Fat content Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
9
Perspectives on food-safety issues of animal-derived foods
Almmustuhtton 2010Fáttát: “…Food of animal origin United States Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
10
Perspectives on food-safety issues of animal-derived foods
Almmustuhtton 2010Fáttát: “…Food of animal origin United States Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
11
Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Almmustuhtton 1976Fáttát: “…Food of animal origin Fat content Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
12
Chemical analysis of antibiotic residues in food
Almmustuhtton 2012Fáttát: “…Food of animal origin Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
13
Chemical analysis of antibiotic residues in food
Almmustuhtton 2012Fáttát: “…Food of animal origin Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
14
Integrated food safety and veterinary public health
Almmustuhtton 2006Fáttát: “…Food of animal origin Quality control.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
15
Food safety assurance and veterinary public health.
Almmustuhtton 2013Fáttát: “…Food of animal origin Quality control.…”
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Elektrovnnalaš E-girji -
16
Integrated food safety and veterinary public health
Almmustuhtton 2006Fáttát: “…Food of animal origin Quality control.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
17
Food safety assurance and veterinary public health.
Almmustuhtton 2013Fáttát: “…Food of animal origin Quality control.…”
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Elektrovnnalaš E-girji -
18
The use of drugs in food animals benefits and risks /
Almmustuhtton 1999Fáttát: “…Food of animal origin Contamination.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
19
The use of drugs in food animals benefits and risks /
Almmustuhtton 1999Fáttát: “…Food of animal origin Contamination.…”
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji