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  1. 1
    The BRC global standard for food safety a guide to a successful audit /

    The BRC global standard for food safety a guide to a successful audit / by Kill, R. C.

    Published 2012
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  2. 2
    Business interests, organizational development, and private interest government an international comparative study of the food processing industry /

    Business interests, organizational development, and private interest government an international comparative study of the food processing industry /

    Published 1987
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  3. 3
    The BRC global standard for food safety a guide to a successful audit /

    The BRC global standard for food safety a guide to a successful audit / by Kill, R. C.

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Business interests, organizational development, and private interest government an international comparative study of the food processing industry /

    Business interests, organizational development, and private interest government an international comparative study of the food processing industry /

    Published 1987
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    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    Subjects: “…Food industry and trade.…”
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  6. 6
    Food processing handbook

    Food processing handbook

    Published 2012
    Subjects: “…Food industry and trade.…”
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  7. 7
    Food processing technology : principles and practice /

    Food processing technology : principles and practice / by Fellows, P. J.

    Published 2009
    Subjects: “…Food industry and trade.…”
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  8. 8
    Food processing : principles and applications /

    Food processing : principles and applications /

    Published 2014
    Subjects: “…Food industry and trade.…”
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  9. 9
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2015
    Subjects: “…Food industry and trade.…”
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  10. 10
    Food processing handbook

    Food processing handbook

    Published 2012
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Food processing technology : principles and practice /

    Food processing technology : principles and practice / by Fellows, P. J.

    Published 2009
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Food processing : principles and applications /

    Food processing : principles and applications /

    Published 2014
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2015
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /

    RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / by Piramuthu, Selwyn, Zhou, Wei (Professor of operations management)

    Published 2016
    Subjects: “…Food industry and trade Inventory contol.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /

    RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / by Piramuthu, Selwyn, Zhou, Wei (Professor of operations management)

    Published 2016
    Subjects: “…Food industry and trade Inventory contol.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Emerging technologies for food processing /

    Emerging technologies for food processing /

    Published 2014
    Subjects: “…Food industry and trade Technological innovations.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Emerging technologies for food processing /

    Emerging technologies for food processing /

    Published 2014
    Subjects: “…Food industry and trade Technological innovations.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
    Subjects: “…Food industry and trade Sanitation.…”
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  20. 20
    Sustainable food processing /

    Sustainable food processing /

    Published 2014
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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