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  1. 21
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
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    An electronic book accessible through the World Wide Web; click to view
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  2. 22
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
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    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  3. 23
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
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    An electronic book accessible through the World Wide Web; click to view
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  4. 24
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
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    An electronic book accessible through the World Wide Web; click to view
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  5. 25
    Mycotoxins detection methods, management, public health, and agricultural trade /

    Mycotoxins detection methods, management, public health, and agricultural trade /

    Published 2008
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    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  6. 26
    Mycotoxins detection methods, management, public health, and agricultural trade /

    Mycotoxins detection methods, management, public health, and agricultural trade /

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  7. 27
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Published 2010
    Subjects: “…Shellfish as food Contamination Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 28
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Published 2010
    Subjects: “…Shellfish as food Contamination Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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