Search Results - "Food contamination"

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  1. 1
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    Microbial decontamination in the food industry novel methods and applications /

    Published 2012
    Subjects: “…Food contamination Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Microbial decontamination in the food industry novel methods and applications /

    Published 2012
    Subjects: “…Food contamination Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /

    Published 2003
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
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    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Contamination.…”
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  9. 9
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    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Contamination.…”
    Book

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  10. 10
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    Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /

    Published 2003
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
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    The food safety information handbook by Roberts, Cynthia A.

    Published 2001
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
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    Choosing safer foods a guide to minimizing synthetic chemicals in your diet / by Sullivan, Patrick

    Published 2006
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    Food safety and quality : trade considerations /

    Published 1999
    Subjects: “…Food contamination.…”
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  14. 14
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    The food safety information handbook by Roberts, Cynthia A.

    Published 2001
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
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    Choosing safer foods a guide to minimizing synthetic chemicals in your diet / by Sullivan, Patrick

    Published 2006
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
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    Food safety and quality : trade considerations /

    Published 1999
    Subjects: “…Food contamination.…”
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  17. 17
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    Drug residues in foods pharmacology, food safety, and analysis / by Botsoglou, Nikolaos A., 1946-

    Published 2001
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
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    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
    Subjects: “…Food contamination Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    Subjects: “…Food contamination Congresses.…”
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  20. 20
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    Safety evaluation of certain food additives and contaminants

    Published 2008
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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