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  1. 161
    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012.

    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  2. 162
    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012.

    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  3. 163
    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  4. 164
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  5. 165
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  6. 166
    The land and property rights of women and orphans in the context of HIV and AIDS : case studies from Zimbabwe /

    The land and property rights of women and orphans in the context of HIV and AIDS : case studies from Zimbabwe /

    Published 2006
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  7. 167
    The land and property rights of women and orphans in the context of HIV and AIDS : case studies from Zimbabwe /

    The land and property rights of women and orphans in the context of HIV and AIDS : case studies from Zimbabwe /

    Published 2006
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  8. 168
    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  9. 169
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 170
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  11. 171
    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Published 2013
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  12. 172
    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Published 2013
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  13. 173
    Regional review on status and trends in aquaculture development in Sub-Saharan Africa -- 2010 = : Revue régionale sur la situation et les tendances dans l'aquaculture en Afrique subsaharienne /

    Regional review on status and trends in aquaculture development in Sub-Saharan Africa -- 2010 = : Revue régionale sur la situation et les tendances dans l'aquaculture en Afrique su... by Satia, Benedict P.

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  14. 174
    Regional review on status and trends in aquaculture development in Sub-Saharan Africa -- 2010 = : Revue régionale sur la situation et les tendances dans l'aquaculture en Afrique subsaharienne /

    Regional review on status and trends in aquaculture development in Sub-Saharan Africa -- 2010 = : Revue régionale sur la situation et les tendances dans l'aquaculture en Afrique su... by Satia, Benedict P.

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  15. 175
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  16. 176
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  17. 177
    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  18. 178
    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  19. 179
    Combating micronutrient deficiencies food-based approaches /

    Combating micronutrient deficiencies food-based approaches /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  20. 180
    Combating micronutrient deficiencies food-based approaches /

    Combating micronutrient deficiencies food-based approaches /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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