Hakutulokset - "Food Sensory evaluation."

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  1. 1

    Sensory evaluation practices Tekijä Stone, Herbert

    Julkaistu 2004
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  2. 2

    Formulation engineering of foods

    Julkaistu 2013
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  3. 3

    Making sense of taste : food & philosophy / Tekijä Korsmeyer, Carolyn

    Julkaistu 2002
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  4. 4

    Molecular gastronomy exploring the science of flavor / Tekijä This, Herv�e

    Julkaistu 2006
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  5. 5

    Sensory and consumer research in food product design and development Tekijä Moskowitz, Howard R.

    Julkaistu 2012
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  6. 6

    Quantitative sensory analysis psychophysics, models and intelligent design / Tekijä Lawless, Harry T.

    Julkaistu 2013
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  7. 7

    Instrumental assessment of food sensory quality : a practical guide /

    Julkaistu 2013
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  8. 8

    Multivariate and probabilistic analyses of sensory science problems Tekijä Meullenet, J.-F. (Jean-Francois), 1968-

    Julkaistu 2007
    Aiheet: “…Food Sensory evaluation Statistical methods.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  9. 9

    Sensory and aroma marketing /

    Julkaistu 2017
    Aiheet: “…Food Sensory evaluation.…”
    Click to View
    Elektroninen E-kirja
  10. 10

    Chemesthesis : chemical touch in food and eating /

    Julkaistu 2016
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja
  11. 11

    Mouthfeel : how texture makes taste / Tekijä Mouritsen, Ole G.

    Julkaistu 2017
    Aiheet: “…Food Sensory evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroninen E-kirja