Результати пошуку - "Food Sensory evaluation."

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  1. 1

    Sensory evaluation practices за авторством Stone, Herbert

    Опубліковано 2004
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  2. 2

    Formulation engineering of foods

    Опубліковано 2013
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  3. 3

    Making sense of taste : food & philosophy / за авторством Korsmeyer, Carolyn

    Опубліковано 2002
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  4. 4

    Molecular gastronomy exploring the science of flavor / за авторством This, Herv�e

    Опубліковано 2006
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  5. 5

    Sensory and consumer research in food product design and development за авторством Moskowitz, Howard R.

    Опубліковано 2012
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  6. 6

    Quantitative sensory analysis psychophysics, models and intelligent design / за авторством Lawless, Harry T.

    Опубліковано 2013
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  7. 7

    Instrumental assessment of food sensory quality : a practical guide /

    Опубліковано 2013
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  8. 8

    Multivariate and probabilistic analyses of sensory science problems за авторством Meullenet, J.-F. (Jean-Francois), 1968-

    Опубліковано 2007
    Предмети: “...Food Sensory evaluation Statistical methods....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  9. 9

    Sensory and aroma marketing /

    Опубліковано 2017
    Предмети: “...Food Sensory evaluation....”
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    Електронний ресурс eКнига
  10. 10

    Chemesthesis : chemical touch in food and eating /

    Опубліковано 2016
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  11. 11

    Mouthfeel : how texture makes taste / за авторством Mouritsen, Ole G.

    Опубліковано 2017
    Предмети: “...Food Sensory evaluation....”
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига