Search Results - "Food Preservation."

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  1. 1
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    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Progress in food preservation

    Published 2012
    Subjects: “…Food preservatives.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Progress in food preservation

    Published 2012
    Subjects: “…Food preservatives.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L.

    Published 2006
    Subjects: “…Food Preservation Rome.…”
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  8. 8
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    Food biodeterioration and preservation

    Published 2008
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
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    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
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    A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L.

    Published 2006
    Subjects: “…Food Preservation Rome.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
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    Food biodeterioration and preservation

    Published 2008
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
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    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    Advances in thermal and non-thermal food preservation

    Published 2007
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
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    Advances in thermal and non-thermal food preservation

    Published 2007
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
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    Food and beverage stability and shelf life

    Published 2011
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
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    Food and beverage stability and shelf life

    Published 2011
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
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    The chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food preservatives.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
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    The chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food preservatives.…”
    An electronic book accessible through the World Wide Web; click to view
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