Bilaketaren emaitzak - "Food Microbiology."

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  1. 1
    Azala

    Food microbiology : an introduction / nork Montville, Thomas J.

    Argitaratua 2012
    Gaiak: “...Food Microbiology....”
    Liburua

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  2. 2
    Azala

    Food microbiology nork Adams, M. R.

    Argitaratua 2000
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  3. 3
    Azala

    Practical food microbiology

    Argitaratua 2003
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  4. 4
    Azala

    Pathogens and toxins in foods challenges and interventions /

    Argitaratua 2009
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  5. 5
    Azala

    Food microbiology nork Adams, M. R.

    Argitaratua 2008
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  6. 6
    Azala

    Food science research and technology

    Argitaratua 2009
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  7. 7
    Azala

    Microbial production of food ingredients, enzymes and nutraceuticals

    Argitaratua 2013
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  8. 8
    Azala

    Food microbiology fundamentals and frontiers /

    Argitaratua 2013
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  9. 9
    Azala

    The microbiology of safe food nork Forsythe, S. J. (Steve J.)

    Argitaratua 2000
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Azala

    Exposure assessment of microbiological hazards in food guidelines /

    Argitaratua 2008
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Azala

    Pathogen detection methods biosensor development / nork Baldrich, Eva

    Argitaratua 2010
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  12. 12
    Azala

    Applied microbiology.

    Argitaratua 2002
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Azala

    Biofilms in the food environment

    Argitaratua 2007
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Azala

    Food biodeterioration and preservation

    Argitaratua 2008
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Azala

    Food-borne viruses progress and challenges /

    Argitaratua 2008
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Azala

    Genomes of foodborne and waterborne pathogens

    Argitaratua 2011
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Azala

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Argitaratua 2011
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Azala

    Foodborne infections and intoxications

    Argitaratua 2013
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Azala

    Guide to foodborne pathogens

    Argitaratua 2013
    Gaiak: “...Food Microbiology Congresses....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  20. 20
    Azala

    Food preservation and biodeterioration / nork Tucker, Gary

    Argitaratua 2016
    Gaiak: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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