Rezultati - "Food Microbiology."

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  1. 21
    Slika na naslovnici

    Case studies in food microbiology for food safety and quality od Pawsey, Rosa K.

    Izdano 2002
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 22
    Slika na naslovnici

    Advances in thermal and non-thermal food preservation

    Izdano 2007
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 23
    Slika na naslovnici

    Food-borne microbes shaping the host ecosystem /

    Izdano 2009
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 24
    Slika na naslovnici

    Microbial risk analysis of foods

    Izdano 2008
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 25
    Slika na naslovnici

    Liquid chromatography for the determination of mycotoxins in foods od Romero-González, R.

    Izdano 2010
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 26
    Slika na naslovnici

    Advances in microbial food safety.

    Izdano 2013
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 27
    Slika na naslovnici

    On-farm strategies to control foodborne pathogens

    Izdano 2012
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 28
    Slika na naslovnici

    Perspectives on food-safety issues of animal-derived foods

    Izdano 2010
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  9. 29
    Slika na naslovnici

    Biofilms in the food environment / od Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Izdano 2015
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  10. 30
    Slika na naslovnici

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Izdano 2008
    Teme: “...Food Microbiology Congresses....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  11. 31
    Slika na naslovnici

    Micro-facts the working companion for food microbiologists /

    Izdano 2010
    Teme: “...Food Microbiology Handbooks, manuals, etc....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  12. 32
    Slika na naslovnici

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Izdano 2015
    Teme: “...Food Microbiology....”
    Polni tekst
    Elektronski eKnjiga

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  13. 33
    Slika na naslovnici

    Risk characterization of microbiological hazards in food guidelines.

    Izdano 2009
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  14. 34
    Slika na naslovnici

    The microbiological safety of food in healthcare settings

    Izdano 2008
    Teme: “...Food Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  15. 35
    Slika na naslovnici

    Improving food safety through a one health approach workshop summary /

    Izdano 2012
    Teme: “...Food Microbiology United States Congresses....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  16. 36
    Slika na naslovnici

    Microbiology and technology of fermented foods od Hutkins, Robert W. (Robert Wayne)

    Izdano 2006
    Teme: “...Fermented foods Microbiology Textbooks....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  17. 37
    Slika na naslovnici

    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Izdano 2006
    Teme: “...Baby foods Microbiology....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  18. 38
    Slika na naslovnici

    Imported foods microbiological issues and challenges /

    Izdano 2008
    Teme: “...Food Microbiology United States....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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