Arama Sonuçları - "Food Microbiology."

Önerilen Konular
Sonuçları Daraltın
  1. 21
    Kapak Resmi

    Case studies in food microbiology for food safety and quality Yazar: Pawsey, Rosa K.

    Baskı/Yayın Bilgisi 2002
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  2. 22
    Kapak Resmi

    Advances in thermal and non-thermal food preservation

    Baskı/Yayın Bilgisi 2007
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  3. 23
    Kapak Resmi

    Food-borne microbes shaping the host ecosystem /

    Baskı/Yayın Bilgisi 2009
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  4. 24
    Kapak Resmi

    Microbial risk analysis of foods

    Baskı/Yayın Bilgisi 2008
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  5. 25
    Kapak Resmi

    Liquid chromatography for the determination of mycotoxins in foods Yazar: Romero-González, R.

    Baskı/Yayın Bilgisi 2010
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  6. 26
    Kapak Resmi

    Advances in microbial food safety.

    Baskı/Yayın Bilgisi 2013
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  7. 27
    Kapak Resmi

    On-farm strategies to control foodborne pathogens

    Baskı/Yayın Bilgisi 2012
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  8. 28
    Kapak Resmi

    Perspectives on food-safety issues of animal-derived foods

    Baskı/Yayın Bilgisi 2010
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  9. 29
    Kapak Resmi

    Biofilms in the food environment / Yazar: Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Baskı/Yayın Bilgisi 2015
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  10. 30
    Kapak Resmi

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Baskı/Yayın Bilgisi 2008
    Konular: “…Food Microbiology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  11. 31
    Kapak Resmi

    Micro-facts the working companion for food microbiologists /

    Baskı/Yayın Bilgisi 2010
    Konular: “…Food Microbiology Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  12. 32
    Kapak Resmi

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Baskı/Yayın Bilgisi 2015
    Konular: “…Food Microbiology.…”
    Tam Metin Erişim
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  13. 33
    Kapak Resmi

    Risk characterization of microbiological hazards in food guidelines.

    Baskı/Yayın Bilgisi 2009
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  14. 34
    Kapak Resmi

    The microbiological safety of food in healthcare settings

    Baskı/Yayın Bilgisi 2008
    Konular: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  15. 35
    Kapak Resmi

    Improving food safety through a one health approach workshop summary /

    Baskı/Yayın Bilgisi 2012
    Konular: “…Food Microbiology United States Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  16. 36
    Kapak Resmi

    Microbiology and technology of fermented foods Yazar: Hutkins, Robert W. (Robert Wayne)

    Baskı/Yayın Bilgisi 2006
    Konular: “…Fermented foods Microbiology Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  17. 37
    Kapak Resmi

    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Baskı/Yayın Bilgisi 2006
    Konular: “…Baby foods Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:
  18. 38
    Kapak Resmi

    Imported foods microbiological issues and challenges /

    Baskı/Yayın Bilgisi 2008
    Konular: “…Food Microbiology United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap

    Favorilerime ekle
    Kaydedildi:

Arama Araçları: