Rezultaty - "Food Microbiology."

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  1. 21

    Case studies in food microbiology for food safety and quality od Pawsey, Rosa K.

    Wydane 2002
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  2. 22

    Advances in thermal and non-thermal food preservation

    Wydane 2007
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  3. 23

    Food-borne microbes shaping the host ecosystem /

    Wydane 2009
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  4. 24

    Microbial risk analysis of foods

    Wydane 2008
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  5. 25

    Liquid chromatography for the determination of mycotoxins in foods od Romero-González, R.

    Wydane 2010
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  6. 26

    Advances in microbial food safety.

    Wydane 2013
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  7. 27

    On-farm strategies to control foodborne pathogens

    Wydane 2012
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  8. 28

    Perspectives on food-safety issues of animal-derived foods

    Wydane 2010
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  9. 29

    Biofilms in the food environment / od Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Wydane 2015
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  10. 30

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Wydane 2008
    Hasła przedmiotowe: “…Food Microbiology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  11. 31

    Micro-facts the working companion for food microbiologists /

    Wydane 2010
    Hasła przedmiotowe: “…Food Microbiology Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  12. 32

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Wydane 2015
    Hasła przedmiotowe: “…Food Microbiology.…”
    Dokumenty pełnotekstowe
    Elektroniczne E-book
  13. 33

    Risk characterization of microbiological hazards in food guidelines.

    Wydane 2009
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  14. 34

    The microbiological safety of food in healthcare settings

    Wydane 2008
    Hasła przedmiotowe: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  15. 35

    Improving food safety through a one health approach workshop summary /

    Wydane 2012
    Hasła przedmiotowe: “…Food Microbiology United States Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  16. 36

    Microbiology and technology of fermented foods od Hutkins, Robert W. (Robert Wayne)

    Wydane 2006
    Hasła przedmiotowe: “…Fermented foods Microbiology Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  17. 37

    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Wydane 2006
    Hasła przedmiotowe: “…Baby foods Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  18. 38

    Imported foods microbiological issues and challenges /

    Wydane 2008
    Hasła przedmiotowe: “…Food Microbiology United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book