Ngā hua rapu - "Food Microbiology"

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  1. 1
    Ata uhi

    Food microbiology : an introduction / mā Montville, Thomas J.

    I whakaputaina 2012
    Ngā marau: “…Food Microbiology.…”
    Pukapuka

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  2. 2
    Ata uhi

    Food microbiology mā Adams, M. R.

    I whakaputaina 2000
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Food microbiology mā Adams, M. R.

    I whakaputaina 2000
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Food microbiology : an introduction / mā Montville, Thomas J.

    I whakaputaina 2012
    Ngā marau: “…Food Microbiology.…”
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Ata uhi

    Practical food microbiology

    I whakaputaina 2003
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Pathogens and toxins in foods challenges and interventions /

    I whakaputaina 2009
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  7. 7
    Ata uhi

    Food microbiology mā Adams, M. R.

    I whakaputaina 2008
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  8. 8
    Ata uhi

    Food science research and technology

    I whakaputaina 2009
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  9. 9
    Ata uhi

    Microbial production of food ingredients, enzymes and nutraceuticals

    I whakaputaina 2013
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  10. 10
    Ata uhi

    Food microbiology fundamentals and frontiers /

    I whakaputaina 2013
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Pathogens and toxins in foods challenges and interventions /

    I whakaputaina 2009
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  12. 12
    Ata uhi

    Food microbiology mā Adams, M. R.

    I whakaputaina 2008
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  13. 13
    Ata uhi

    Food science research and technology

    I whakaputaina 2009
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Ata uhi

    Microbial production of food ingredients, enzymes and nutraceuticals

    I whakaputaina 2013
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    Ata uhi

    Food microbiology fundamentals and frontiers /

    I whakaputaina 2013
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  16. 16
    Ata uhi

    Practical food microbiology

    I whakaputaina 2003
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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    I tiakina i:
  17. 17
    Ata uhi

    The microbiology of safe food mā Forsythe, S. J. (Steve J.)

    I whakaputaina 2000
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  18. 18
    Ata uhi

    Exposure assessment of microbiological hazards in food guidelines /

    I whakaputaina 2008
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  19. 19
    Ata uhi

    Pathogen detection methods biosensor development / mā Baldrich, Eva

    I whakaputaina 2010
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  20. 20
    Ata uhi

    Pathogen detection methods biosensor development / mā Baldrich, Eva

    I whakaputaina 2010
    Ngā marau: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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