Αποτελέσματα αναζήτησης - "Food Contamination."
Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
- Food contamination 57
- Food 16
- Food additives 14
- Prevention 14
- Toxicology 12
- Analysis 9
- Microbiology 9
- Food industry and trade 8
- Foodborne diseases 7
- Risk assessment 6
- Safety measures 6
- Contamination 5
- Food adulteration and inspection 5
- Acrylamide 3
- Food handling 3
- Food poisoning 3
- Food supply 3
- Health aspects 3
- Health risk assessment 3
- Mycotoxins 3
- Pollution 3
- Veterinary drug residues 3
- Carotenoids 2
- Environmental aspects 2
- Flavoring essences 2
- Food Safety 2
- Government policy 2
- Mycotoxicoses 2
- Nutrition 2
- Packaging 2
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1
Microbial decontamination in the food industry novel methods and applications /
Έκδοση 2012Θέματα: “…Food contamination Prevention.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
2
Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Έκδοση 2003Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
3
Food contact materials rubbers, silicones, coatings and inks /
Έκδοση 2009Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
4
Practical food safety : contemporary issues and future directions /
Έκδοση 2014Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
5
Practical food safety : contemporary issues and future directions /
Έκδοση 2014Θέματα: “…Food Contamination.…”
Βιβλίο -
6
The food safety information handbook
Έκδοση 2001Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
7
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
Έκδοση 2006Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
8
Food safety and quality : trade considerations /
Έκδοση 1999Θέματα: “…Food contamination.…”
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9
Drug residues in foods pharmacology, food safety, and analysis /
Έκδοση 2001Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
10
Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Έκδοση 2006Θέματα: “…Food contamination Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
11
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση 2006Θέματα: “…Food contamination Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
12
Safety evaluation of certain food additives and contaminants
Έκδοση 2008Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
13
Food contact rubbers 2 products, migration and regulation /
Έκδοση 2006Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
14
Additive migration from plastics into foods a guide for analytical chemists /
Έκδοση 2007Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
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15
Metal contamination of food its significance for food quality and human health /
Έκδοση 2002Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
16
Safety evaluation of certain food additives and contaminants
Έκδοση 2010Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
17
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση 2010Θέματα: “…Food contamination Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
18
Rapid detection, characterization, and enumeration of foodborne pathogens
Έκδοση 2011Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
19
Advanced materials for agriculture, food, and environmental safety /
Έκδοση 2014Θέματα: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
20
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση 2004Θέματα: “…Food contamination Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο