Ngā hua rapu - "Food Composition."

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  1. 1
    Ata uhi

    Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /

    I whakaputaina 2018
    Ngā marau: “…Food Composition.…”
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  2. 2
    Ata uhi

    Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /

    I whakaputaina 2018
    Ngā marau: “…Food Composition.…”
    Click to View
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Food bites the science of the foods we eat / mā Hartel, Richard W., 1951-

    I whakaputaina 2008
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Ata uhi

    Food bites the science of the foods we eat / mā Hartel, Richard W., 1951-

    I whakaputaina 2008
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Food materials science principles and practice /

    I whakaputaina 2008
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Phytonutrients

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Ata uhi

    Chemical analysis of food techniques and applications /

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  8. 8
    Ata uhi

    Food materials science and engineering

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  9. 9
    Ata uhi

    Food the chemistry of its components / mā Coultate, T. P. (Tom P.)

    I whakaputaina 2002
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  10. 10
    Ata uhi

    Food chemistry

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Progress in food chemistry

    I whakaputaina 2008
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  12. 12
    Ata uhi

    Essential guide to food additives

    I whakaputaina 2013
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  13. 13
    Ata uhi

    Phytonutrients

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Ata uhi

    Chemical analysis of food techniques and applications /

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    Ata uhi

    Food materials science and engineering

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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    I tiakina i:
  16. 16
    Ata uhi

    Food the chemistry of its components / mā Coultate, T. P. (Tom P.)

    I whakaputaina 2002
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  17. 17
    Ata uhi

    Food chemistry

    I whakaputaina 2012
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  18. 18
    Ata uhi

    Progress in food chemistry

    I whakaputaina 2008
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  19. 19
    Ata uhi

    Essential guide to food additives

    I whakaputaina 2013
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  20. 20
    Ata uhi

    Food materials science principles and practice /

    I whakaputaina 2008
    Ngā marau: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
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