Search Results - "Food Composition"

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  1. 1
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    Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /

    Published 2018
    Subjects: “…Food Composition.…”
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  2. 2
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    Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /

    Published 2018
    Subjects: “…Food Composition.…”
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  3. 3
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    Food bites the science of the foods we eat / by Hartel, Richard W., 1951-

    Published 2008
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Food bites the science of the foods we eat / by Hartel, Richard W., 1951-

    Published 2008
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Food materials science principles and practice /

    Published 2008
    Subjects: “…Food Composition.…”
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  6. 6
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    Phytonutrients

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Chemical analysis of food techniques and applications /

    Published 2012
    Subjects: “…Food Composition.…”
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  8. 8
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    Food materials science and engineering

    Published 2012
    Subjects: “…Food Composition.…”
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  9. 9
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    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    Subjects: “…Food Composition.…”
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  10. 10
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    Food chemistry

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
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    Progress in food chemistry

    Published 2008
    Subjects: “…Food Composition.…”
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  12. 12
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    Essential guide to food additives

    Published 2013
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    Phytonutrients

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
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    Chemical analysis of food techniques and applications /

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
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    Food materials science and engineering

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
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    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
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    Food chemistry

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
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    Progress in food chemistry

    Published 2008
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Essential guide to food additives

    Published 2013
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
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    Food materials science principles and practice /

    Published 2008
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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