Søgeresultater - "Food Composition"

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  1. 21
    Omslagsbillede

    Advances in foodscience and technology.

    Udgivet 2013
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  2. 22
    Omslagsbillede

    The science of cooking : understanding the biology and chemistry behind food and cooking / af Provost, Joseph J.

    Udgivet 2016
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  3. 23
    Omslagsbillede

    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    Udgivet 2001
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  4. 24
    Omslagsbillede

    The chemistry of food additives and preservatives

    Udgivet 2013
    Fag: “...Food Composition....”
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  5. 25
    Omslagsbillede

    Handbook of plant food phytochemicals sources, stability and extraction /

    Udgivet 2013
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  6. 26
    Omslagsbillede

    Chemesthesis : chemical touch in food and eating /

    Udgivet 2016
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  7. 27
    Omslagsbillede

    Evolution of evidence for selected nutrient and disease relationships

    Udgivet 2002
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  8. 28
    Omslagsbillede

    Food biochemistry and food processing

    Udgivet 2012
    Fag: “...Food Composition....”
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  9. 29
    Omslagsbillede

    Nutritionism : the science and politics of dietary advice / af Scrinis, Gyorgy

    Udgivet 2013
    Fag: “...Food Composition....”
    An electronic book accessible through the World Wide Web; click to view
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  10. 30
    Omslagsbillede

    Food science af Mudambi, Sumati Rajagopal

    Udgivet 2006
    Fag: “...Food Composition Study and teaching (Higher)...”
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