Результаты поиска - "Food Analysis."
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Analysis 37
- Food 37
- Composition 16
- Food contamination 4
- Food industry and trade 4
- Nutrition 3
- Biotechnology 2
- Controlled release technology 2
- Flavor 2
- Microencapsulation 2
- Research 2
- Safety measures 2
- Biochemistry 1
- Cooking 1
- Dairy products 1
- Dried foods 1
- Drying 1
- Food additives 1
- Food adulteration and inspection 1
- Food preservatives 1
- Food supply 1
- Food texture 1
- Health aspects 1
- Immunoassay 1
- Magnetic resonance 1
- Mass spectrometry 1
- Mathematics 1
- Metals 1
- Microbiology 1
- Mineral content 1
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21
Handbook of food powders : processes and properties /
Опубликовано 2013Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
22
The chemistry of food /
Опубликовано 2014Предметы: “...Food Analysis Textbooks....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
23
Encapsulation and controlled release technologies in food systems /
Опубликовано 2016Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
24
Microbial risk analysis of foods
Опубликовано 2008Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
25
Nanotechnology in food products workshop summary /
Опубликовано 2009Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
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26
Analytical methods for food and dairy powders
Опубликовано 2012Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
27
Food safety the science of keeping food safe /
Опубликовано 2012Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
28
Food flavours biology and chemistry /
Опубликовано 1997Предметы: “...Food Analysis....”
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29
Advances in foodscience and technology.
Опубликовано 2013Предметы: “...Food Analysis....”
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30
The science of cooking : understanding the biology and chemistry behind food and cooking /
Опубликовано 2016Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
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31
Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Опубликовано 1984Предметы: “...Food Analysis Congresses....”
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32
The chemistry of food additives and preservatives
Опубликовано 2013Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
33
Applied food protein chemistry /
Опубликовано 2015Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
34
Advances in food diagnostics
Опубликовано 2007Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
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35
Food biochemistry and food processing
Опубликовано 2012Предметы: “...Food Analysis....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
36
Handbook of mineral elements in food /
Опубликовано 2015Предметы: “...Food Analysis Handbooks, manuals, etc....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
37
Mathematical and statistical methods in food science and technology /
Опубликовано 2014Предметы: “...Food Analysis Statistical methods....”
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига