Zoekresultaten - "Food Analysis."

  1. 21

    Handbook of food powders : processes and properties /

    Gepubliceerd in 2013
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 22

    The chemistry of food / door Velíšek, Jan, 1946-

    Gepubliceerd in 2014
    Onderwerpen: “…Food Analysis Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 23

    Encapsulation and controlled release technologies in food systems /

    Gepubliceerd in 2016
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 24

    Microbial risk analysis of foods

    Gepubliceerd in 2008
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 25

    Nanotechnology in food products workshop summary /

    Gepubliceerd in 2009
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 26

    Analytical methods for food and dairy powders door Schuck, Pierre

    Gepubliceerd in 2012
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 27

    Food safety the science of keeping food safe / door Shaw, Ian, 1950-

    Gepubliceerd in 2012
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 28

    Food flavours biology and chemistry / door Fisher, Carolyn

    Gepubliceerd in 1997
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 29

    Advances in foodscience and technology.

    Gepubliceerd in 2013
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 30

    The science of cooking : understanding the biology and chemistry behind food and cooking / door Provost, Joseph J.

    Gepubliceerd in 2016
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 31

    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Gepubliceerd in 1984
    Onderwerpen: “…Food Analysis Congresses.…”
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  12. 32

    The chemistry of food additives and preservatives

    Gepubliceerd in 2013
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 33

    Applied food protein chemistry /

    Gepubliceerd in 2015
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 34

    Advances in food diagnostics

    Gepubliceerd in 2007
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 35

    Food biochemistry and food processing

    Gepubliceerd in 2012
    Onderwerpen: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 36

    Handbook of mineral elements in food / door Guardia, M. de la (Miguel de la), Garrigues, Salvador

    Gepubliceerd in 2015
    Onderwerpen: “…Food Analysis Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 37

    Mathematical and statistical methods in food science and technology /

    Gepubliceerd in 2014
    Onderwerpen: “…Food Analysis Statistical methods.…”
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