Ohcanbohtosat - "Food"

Fáddáevttohusat
Aiddostahte ozu
  1. 1
    Bearbmagovva

    The chemistry of food additives and preservatives

    Almmustuhtton 2013
    Fáttát: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Bearbmagovva

    Food biodeterioration and preservation

    Almmustuhtton 2008
    Fáttát: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Bearbmagovva

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Almmustuhtton 2011
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Bearbmagovva

    Reimagining marginalized foods global processes, local places / Dahkki Finnis, Elizabeth, 1976-

    Almmustuhtton 2012
    Fáttát: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  5. 5
    Bearbmagovva

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Almmustuhtton 2013
    Fáttát: “…Right to food.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  6. 6
    Bearbmagovva

    Food preservation and biodeterioration / Dahkki Tucker, Gary

    Almmustuhtton 2016
    Fáttát: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  7. 7
    Bearbmagovva

    Food bites the science of the foods we eat / Dahkki Hartel, Richard W., 1951-

    Almmustuhtton 2008
    Fáttát: “…Food.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  8. 8
    Bearbmagovva

    Advances in food diagnostics

    Almmustuhtton 2007
    Fáttát: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  9. 9
    Bearbmagovva

    Food biochemistry and food processing

    Almmustuhtton 2012
    Fáttát: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  10. 10
    Bearbmagovva

    Advances in thermal and non-thermal food preservation

    Almmustuhtton 2007
    Fáttát: “…Food Effect of heat on.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  11. 11
    Bearbmagovva

    Microbial risk analysis of foods

    Almmustuhtton 2008
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  12. 12
    Bearbmagovva

    Food safety the science of keeping food safe / Dahkki Shaw, Ian, 1950-

    Almmustuhtton 2012
    Fáttát: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  13. 13
    Bearbmagovva

    Food flavours biology and chemistry / Dahkki Fisher, Carolyn

    Almmustuhtton 1997
    Fáttát: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  14. 14
    Bearbmagovva

    Advances in foodscience and technology.

    Almmustuhtton 2013
    Fáttát: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  15. 15
    Bearbmagovva

    Advances in microbial food safety.

    Almmustuhtton 2013
    Fáttát: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  16. 16
    Bearbmagovva

    Safety evaluation of certain food additives and contaminants /

    Almmustuhtton 2013
    Fáttát: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  17. 17
    Bearbmagovva

    Die kunst des essens : eine asthetik des kulinarischen Geschmacks / Dahkki Lemke, Harald, 1965-

    Almmustuhtton 2007
    Fáttát: “…Food Philosophy.…”
    Click to View
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  18. 18
    Bearbmagovva

    The science of cooking : understanding the biology and chemistry behind food and cooking / Dahkki Provost, Joseph J.

    Almmustuhtton 2016
    Fáttát: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  19. 19
    Bearbmagovva

    Food chains from farmyard to shopping cart /

    Almmustuhtton 2009
    Fáttát: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  20. 20
    Bearbmagovva

    Everyone eats understanding food and culture / Dahkki Anderson, Eugene N. (Eugene Newton), 1941-

    Almmustuhtton 2005
    Fáttát: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: