Resultados de búsqueda - "Food"

The chemistry of food additives and preservatives

Materias: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view

Food biodeterioration and preservation

Materias: “…Food Preservation.…”
An electronic book accessible through the World Wide Web; click to view

Rapid detection, characterization, and enumeration of foodborne pathogens

Materias: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

Reimagining marginalized foods global processes, local places / por Finnis, Elizabeth, 1976-

Materias: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view

Guidance note : integrating the right to adequate food into food and nutrition security programmes /

Materias: “…Right to food.…”
An electronic book accessible through the World Wide Web; click to view

Food preservation and biodeterioration / por Tucker, Gary

Materias: “…Food Preservation.…”
An electronic book accessible through the World Wide Web; click to view

Food bites the science of the foods we eat / por Hartel, Richard W., 1951-

Materias: “…Food.…”
An electronic book accessible through the World Wide Web; click to view

Advances in food diagnostics

Materias: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Food biochemistry and food processing

Materias: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Advances in thermal and non-thermal food preservation

Materias: “…Food Effect of heat on.…”
An electronic book accessible through the World Wide Web; click to view

Microbial risk analysis of foods

Materias: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

Food safety the science of keeping food safe / por Shaw, Ian, 1950-

Materias: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Food flavours biology and chemistry / por Fisher, Carolyn

Materias: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Advances in foodscience and technology.

Materias: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Advances in microbial food safety.

Materias: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

Safety evaluation of certain food additives and contaminants /

Materias: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view

Die kunst des essens : eine asthetik des kulinarischen Geschmacks / por Lemke, Harald, 1965-

Materias: “…Food Philosophy.…”
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The science of cooking : understanding the biology and chemistry behind food and cooking / por Provost, Joseph J.

Materias: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Food chains from farmyard to shopping cart /

Materias: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view

Everyone eats understanding food and culture / por Anderson, Eugene N. (Eugene Newton), 1941-

Materias: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view