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  1. 1
    The chemistry of food additives and preservatives

    The chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food additives.…”
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  2. 2
    The chemistry of food additives and preservatives

    The chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food additives.…”
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  3. 3
    Food biodeterioration and preservation

    Food biodeterioration and preservation

    Published 2008
    Subjects: “…Food Preservation.…”
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  4. 4
    Rapid detection, characterization, and enumeration of foodborne pathogens

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
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  5. 5
    Reimagining marginalized foods global processes, local places /

    Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, 1976-

    Published 2012
    Subjects: “…Food habits.…”
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  6. 6
    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Published 2013
    Subjects: “…Right to food.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Rapid detection, characterization, and enumeration of foodborne pathogens

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
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  8. 8
    Reimagining marginalized foods global processes, local places /

    Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, 1976-

    Published 2012
    Subjects: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Published 2013
    Subjects: “…Right to food.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Food preservation and biodeterioration /

    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects: “…Food Preservation.…”
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  11. 11
    Food biodeterioration and preservation

    Food biodeterioration and preservation

    Published 2008
    Subjects: “…Food Preservation.…”
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  12. 12
    Food preservation and biodeterioration /

    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Food bites the science of the foods we eat /

    Food bites the science of the foods we eat / by Hartel, Richard W., 1951-

    Published 2008
    Subjects: “…Food.…”
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  14. 14
    Food bites the science of the foods we eat /

    Food bites the science of the foods we eat / by Hartel, Richard W., 1951-

    Published 2008
    Subjects: “…Food.…”
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  15. 15
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    Subjects: “…Food Analysis.…”
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  16. 16
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    Subjects:
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  17. 17
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    Subjects:
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  18. 18
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    Subjects: “…Food Analysis.…”
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  19. 19
    Advances in thermal and non-thermal food preservation

    Advances in thermal and non-thermal food preservation

    Published 2007
    Subjects: “…Food Effect of heat on.…”
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  20. 20
    Microbial risk analysis of foods

    Microbial risk analysis of foods

    Published 2008
    Subjects: “…Food Microbiology.…”
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