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  1. 81
    Food materials science principles and practice /

    Food materials science principles and practice /

    Published 2008
    Subjects: “…Food Analysis.…”
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  2. 82
    Practical food microbiology

    Practical food microbiology

    Published 2003
    Subjects: “…Food Microbiology.…”
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  3. 83
    Food product development based on experience

    Food product development based on experience

    Published 2002
    Subjects:
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  4. 84
    Improving import food safety

    Improving import food safety

    Published 2013
    Subjects: “…Food Safety measures.…”
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  5. 85
    Improving import food safety

    Improving import food safety

    Published 2013
    Subjects: “…Food Safety measures.…”
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  6. 86
    Food process engineering and technology

    Food process engineering and technology by Berk, Zeki

    Published 2013
    Subjects: “…Food processing machinery.…”
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  7. 87
    Food process engineering and technology

    Food process engineering and technology by Berk, Zeki

    Published 2013
    Subjects: “…Food processing machinery.…”
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  8. 88
    Mouthfeel : how texture makes taste /

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G.

    Published 2017
    Subjects: “…Food texture.…”
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  9. 89
    Mouthfeel : how texture makes taste /

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G.

    Published 2017
    Subjects: “…Food texture.…”
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  10. 90
    Consuming interests the social provision of foods /

    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    Subjects:
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  11. 91
    Food security quality management, issues and economic implications /

    Food security quality management, issues and economic implications /

    Published 2012
    Subjects: “…Food security.…”
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  12. 92
    Food security quality management, issues and economic implications /

    Food security quality management, issues and economic implications /

    Published 2012
    Subjects: “…Food security.…”
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  13. 93
    Food in zones of conflict : cross-disciplinary perspectives /

    Food in zones of conflict : cross-disciplinary perspectives /

    Published 2014
    Subjects: “…Food Social aspects.…”
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  14. 94
    Consuming interests the social provision of foods /

    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    Subjects:
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  15. 95
    Food in zones of conflict : cross-disciplinary perspectives /

    Food in zones of conflict : cross-disciplinary perspectives /

    Published 2014
    Subjects: “…Food Social aspects.…”
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  16. 96
    What do you say to a hungry world? /

    What do you say to a hungry world? / by Mooneyham, W. Stanley (Walter Stanley), 1926-

    Published 1975
    Subjects: “…Food relief.…”
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  17. 97
    Food and development /

    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
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  18. 98
    The food safety information handbook

    The food safety information handbook by Roberts, Cynthia A.

    Published 2001
    Subjects:
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  19. 99
    Sociology on the menu an invitation to the study of food and society /

    Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, 1945-

    Published 1996
    Subjects: “…Food habits.…”
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  20. 100
    Food safety contaminants and toxins /

    Food safety contaminants and toxins /

    Published 2003
    Subjects: “…Food Safety measures.…”
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