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  1. 61
    Progress in food chemistry

    Progress in food chemistry

    Published 2008
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 62
    Essential guide to food additives

    Essential guide to food additives

    Published 2013
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 63
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 64
    Global food security and supply /

    Global food security and supply / by Martindale, Wayne, 1965-

    Published 2015
    Subjects: “…Food supply.…”
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  5. 65
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
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  6. 66
    Pathogens and toxins in foods challenges and interventions /

    Pathogens and toxins in foods challenges and interventions /

    Published 2009
    Subjects: “…Food Microbiology.…”
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  7. 67
    Application of alternative food-preservation technologies to enhance food safety and stability

    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    Subjects: “…Food Preservation.…”
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  8. 68
    Endless appetites how the commodities casino creates hunger and unrest /

    Endless appetites how the commodities casino creates hunger and unrest / by Bjerga, Alan

    Published 2011
    Subjects: “…Food prices.…”
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  9. 69
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
    Subjects: “…Food Analysis.…”
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  10. 70
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
    Subjects: “…Food Composition.…”
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  11. 71
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 72
    Food chemistry

    Food chemistry

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 73
    Progress in food chemistry

    Progress in food chemistry

    Published 2008
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 74
    Essential guide to food additives

    Essential guide to food additives

    Published 2013
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 75
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 76
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
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  17. 77
    Global food security and supply /

    Global food security and supply / by Martindale, Wayne, 1965-

    Published 2015
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 78
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
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  19. 79
    Everyone eats understanding food and culture /

    Everyone eats understanding food and culture / by Anderson, Eugene N. (Eugene Newton), 1941-

    Published 2005
    Subjects: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 80
    Meals to come a history of the future of food /

    Meals to come a history of the future of food / by Belasco, Warren James

    Published 2006
    Subjects: “…Food supply.…”
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