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  1. 41
    Global food governance : implications of food safety and quality standards in international trade law /

    Global food governance : implications of food safety and quality standards in international trade law / by Maidana-Eletti, Mariela

    Published 2016
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  2. 42
    Institutional food management

    Institutional food management by Sethi, Mohini

    Published 2004
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  3. 43
    Global food crisis

    Global food crisis

    Published 2011
    Subjects: “…Food supply.…”
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  4. 44
    Food, the body, and the self

    Food, the body, and the self by Lupton, Deborah

    Published 1996
    Subjects: “…Food habits.…”
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  5. 45
    The politics of the pantry stories, food, and social change /

    The politics of the pantry stories, food, and social change / by Mikulak, Michael

    Published 2013
    Subjects: “…Food Social aspects.…”
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  6. 46
    Global food governance : implications of food safety and quality standards in international trade law /

    Global food governance : implications of food safety and quality standards in international trade law / by Maidana-Eletti, Mariela

    Published 2016
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  7. 47
    Experimental food science /

    Experimental food science / by Penfield, Marjorie Porter

    Published 1990
    Subjects: “…Food…”
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  8. 48
    Everyone eats understanding food and culture /

    Everyone eats understanding food and culture / by Anderson, Eugene N. (Eugene Newton), 1941-

    Published 2005
    Subjects: “…Food habits.…”
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  9. 49
    Meals to come a history of the future of food /

    Meals to come a history of the future of food / by Belasco, Warren James

    Published 2006
    Subjects: “…Food supply.…”
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  10. 50
    Food materials science principles and practice /

    Food materials science principles and practice /

    Published 2008
    Subjects: “…Food Analysis.…”
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  11. 51
    Practical food microbiology

    Practical food microbiology

    Published 2003
    Subjects: “…Food Microbiology.…”
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  12. 52
    Food product development based on experience

    Food product development based on experience

    Published 2002
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  13. 53
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
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  14. 54
    Pathogens and toxins in foods challenges and interventions /

    Pathogens and toxins in foods challenges and interventions /

    Published 2009
    Subjects: “…Food Microbiology.…”
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  15. 55
    Application of alternative food-preservation technologies to enhance food safety and stability

    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    Subjects: “…Food Preservation.…”
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  16. 56
    Endless appetites how the commodities casino creates hunger and unrest /

    Endless appetites how the commodities casino creates hunger and unrest / by Bjerga, Alan

    Published 2011
    Subjects: “…Food prices.…”
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  17. 57
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
    Subjects: “…Food Analysis.…”
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  18. 58
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
    Subjects: “…Food Composition.…”
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  19. 59
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    Subjects: “…Food Composition.…”
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  20. 60
    Food chemistry

    Food chemistry

    Published 2012
    Subjects: “…Food Analysis.…”
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