Suggested Topics within your search.
Suggested Topics within your search.
- Food 802
- Food industry and trade 328
- Food supply 314
- Food habits 257
- History 208
- Nutrition 157
- TECHNOLOGY / Food Science 148
- Agriculture 142
- Social aspects 134
- Analysis 124
- Safety measures 120
- Food contamination 116
- Microbiology 104
- Biotechnology 100
- Food security 86
- Functional foods 74
- Food additives 72
- Food relief 64
- Government policy 63
- Prevention 63
- Composition 62
- Toxicology 62
- Sustainable agriculture 59
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- Social life and customs 55
- Food adulteration and inspection 54
- Nutrition policy 54
- Environmental aspects 51
- Economic aspects 50
- Packaging 48
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181
Confronting urban malnutrition : the design of nutrition programs /
Published 1980Subjects: “…Food relief.…”
Book -
182
Estado de la inseguridad alimentaria en el mundo, 1999
Published 1999Subjects: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
183
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Published 2001Subjects: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
184
Scientific criteria to ensure safe food
Published 2003Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
185
Complex carbohydrates in foods
Published 1999Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
186
Sodium from salt uses, functions and research needs /
Published 2002Subjects: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
187
Food aid projections for the decade of the 1990s report of an ad hoc panel meeting, October 6 & 7, 1988 /
Published 1989Subjects: “…Food relief Forecasting.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
188
Food for thought philosophy and food /
Published 2002Subjects: “…Food Philosophy.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
189
Improving compliance with food safety legislation
Published 2005Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
190
Plant mineral nutrition and pesticide management
Published 2004Subjects: “…Food crops Quality.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
191
Proharvest treatment and technology
Published 2004Subjects: “…Food crops Quality.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
192
Preharvest practice
Published 2004Subjects: “…Food crops Quality.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
193
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006Subjects: “…Food additives Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
194
Slow food the case for taste /
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
195
Coatings and inks for food contact materials
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
196
Safety evaluation of certain food additives and contaminants
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
197
A handbook of food processing in classical Rome for her bounty no winter /
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
198
Food contact rubbers 2 products, migration and regulation /
Published 2006Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
199
Additive migration from plastics into foods a guide for analytical chemists /
Published 2007Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
200
Metal contamination of food its significance for food quality and human health /
Published 2002Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook