Showing 181 - 200 results of 2,350 for search '"Food"', query time: 0.03s Refine Results
  1. 181

    Confronting urban malnutrition : the design of nutrition programs / by Austin, James E.

    Published 1980
    Subjects: “…Food relief.…”
    Book
  2. 182

    Estado de la inseguridad alimentaria en el mundo, 1999

    Published 1999
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 183
  4. 184

    Scientific criteria to ensure safe food

    Published 2003
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 185

    Complex carbohydrates in foods

    Published 1999
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 186

    Sodium from salt uses, functions and research needs /

    Published 2002
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 187

    Food aid projections for the decade of the 1990s report of an ad hoc panel meeting, October 6 & 7, 1988 /

    Published 1989
    Subjects: “…Food relief Forecasting.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 188

    Food for thought philosophy and food / by Telfer, Elizabeth

    Published 2002
    Subjects: “…Food Philosophy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 189

    Improving compliance with food safety legislation

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 190

    Plant mineral nutrition and pesticide management

    Published 2004
    Subjects: “…Food crops Quality.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 191

    Proharvest treatment and technology

    Published 2004
    Subjects: “…Food crops Quality.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 192

    Preharvest practice

    Published 2004
    Subjects: “…Food crops Quality.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 193
  14. 194

    Slow food the case for taste / by Petrini, Carlo, 1949-

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 195

    Coatings and inks for food contact materials by Forrest, M. J.

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 196
  17. 197
  18. 198

    Food contact rubbers 2 products, migration and regulation / by Forrest, Martin J. (Martin John)

    Published 2006
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 199

    Additive migration from plastics into foods a guide for analytical chemists / by Crompton, T. R. (Thomas Roy)

    Published 2007
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 200

    Metal contamination of food its significance for food quality and human health / by Reilly, Conor

    Published 2002
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook