Arama Sonuçları - "Fermentation"

  • Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9
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  1. 1

    Fermentation vital or chemical process? / Yazar: Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Baskı/Yayın Bilgisi 2006
    Konular: “…Fermentation History.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  2. 2

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / Yazar: Lagerkvist, Ulf

    Baskı/Yayın Bilgisi 2005
    Konular: “…Fermentation History.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  3. 3

    Food, fermentation, and micro-organisms Yazar: Bamforth, Charles W., 1952-

    Baskı/Yayın Bilgisi 2005
    Konular: “…Fermentation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  4. 4

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Baskı/Yayın Bilgisi 2015
    Konular: “…Fermentation.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  5. 5

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Baskı/Yayın Bilgisi 2014
    Konular: “…Fermentation Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  6. 6

    Microbiology and technology of fermented foods Yazar: Hutkins, Robert W. (Robert Wayne)

    Baskı/Yayın Bilgisi 2006
    Konular: “…Fermented foods Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  7. 7
  8. 8

    Handbook of fermented meat and poultry /

    Baskı/Yayın Bilgisi 2015
    Konular: “…Fermented foods Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  9. 9

    Manufacturing yogurt and fermented milks

    Baskı/Yayın Bilgisi 2013
    Konular: “…Fermented milk.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap