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  1. 1
    FAO statistical yearbook 2013 : World food and agriculture.

    FAO statistical yearbook 2013 : World food and agriculture.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    FAO statistical yearbook 2013 : World food and agriculture.

    FAO statistical yearbook 2013 : World food and agriculture.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012.

    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012.

    Published 2013
    “…FAO fisheries and aquaculture report ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  4. 4
    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012.

    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012.

    Published 2013
    “…FAO fisheries and aquaculture report ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  5. 5
    Codex Alimentarius Commission : procedural manual.

    Codex Alimentarius Commission : procedural manual.

    Published 2013
    Subjects: “…Joint FAO/WHO Codex Alimentarius Commission Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Codex Alimentarius Commission : procedural manual.

    Codex Alimentarius Commission : procedural manual.

    Published 2013
    Subjects: “…Joint FAO/WHO Codex Alimentarius Commission Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    The state of world fisheries and aquaculture, 2000

    The state of world fisheries and aquaculture, 2000

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    The state of world fisheries and aquaculture, 2000

    The state of world fisheries and aquaculture, 2000

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Published 2003
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  11. 11
    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    “…FAO JECFA monographs,…”
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  12. 12
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    “…FAO JECFA monographs,…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    “…Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives…”
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  17. 17
    Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.

    Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
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  19. 19
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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