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  1. 201
    Nutrient adequacy assessment using food consumption surveys /

    Nutrient adequacy assessment using food consumption surveys /

    Published 1986
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  2. 202
    Food, health, and identity

    Food, health, and identity

    Published 1997
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    An electronic book accessible through the World Wide Web; click to view
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  3. 203
    Food in medieval England diet and nutrition /

    Food in medieval England diet and nutrition /

    Published 2006
    Subjects: “…Diet England History To 1500.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 204
    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Published 2009
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    An electronic book accessible through the World Wide Web; click to view
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  5. 205
    Treating allergies with F. X. Mayr therapy mobilizing the body's self-healing powers /

    Treating allergies with F. X. Mayr therapy mobilizing the body's self-healing powers / by Stossier, Harald

    Published 2003
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    An electronic book accessible through the World Wide Web; click to view
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  6. 206
    Treating allergies with F. X. Mayr therapy mobilizing the body's self-healing powers /

    Treating allergies with F. X. Mayr therapy mobilizing the body's self-healing powers / by Stossier, Harald

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  7. 207
    Nutrition essentials for nursing practice /

    Nutrition essentials for nursing practice / by Dudek, Susan G.

    Published 2018
    Subjects: “…Diet Therapy 1502…”
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  8. 208
    Nutrition essentials for nursing practice /

    Nutrition essentials for nursing practice / by Dudek, Susan G.

    Published 2018
    Subjects: “…Diet Therapy 1502…”
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  9. 209
    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Published 2015
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    An electronic book accessible through the World Wide Web; click to view
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  10. 210
    250 recipes for healing and prevention /

    250 recipes for healing and prevention / by Pamplona-Roger, George D.

    Published 2011
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  11. 211
    Nutrient adequacy assessment using food consumption surveys /

    Nutrient adequacy assessment using food consumption surveys /

    Published 1986
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 212
    Food, health, and identity

    Food, health, and identity

    Published 1997
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  13. 213
    Food in medieval England diet and nutrition /

    Food in medieval England diet and nutrition /

    Published 2006
    Subjects: “…Diet England History To 1500.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  14. 214
    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 215
    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  16. 216
    Dietary Reference Intakes Research Synthesis Workshop summary

    Dietary Reference Intakes Research Synthesis Workshop summary

    Published 2007
    Subjects: “…Diet United States Research Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  17. 217
    Dietary Reference Intakes Research Synthesis Workshop summary

    Dietary Reference Intakes Research Synthesis Workshop summary

    Published 2007
    Subjects: “…Diet United States Research Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  18. 218
    Weighing the options criteria for evaluating weight-management programs /

    Weighing the options criteria for evaluating weight-management programs /

    Published 1995
    Subjects: “…Reducing diets Evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 219
    Weighing the options criteria for evaluating weight-management programs /

    Weighing the options criteria for evaluating weight-management programs /

    Published 1995
    Subjects: “…Reducing diets Evaluation.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 220
    Prehistoric mobility and diet in the west Eurasian steppes 3500 to 300 BC : an isotopic approach /

    Prehistoric mobility and diet in the west Eurasian steppes 3500 to 300 BC : an isotopic approach / by Gerling, Claudia

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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