Søgeresultater - "Cooking, French."

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Building a meal from molecular gastronomy to culinary constructivism / af This, Hervé

    Udgivet 2009
    Fag: “...Cooking, French....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  2. 2

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / af Mas, Victoria

    Udgivet 2014
    Fag: “...Cooking, French Dictionaries....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  3. 3

    Building a meal from molecular gastronomy to culinary constructivism / af This, Hervé

    Udgivet 2009
    Fag: “...Cooking, French....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  4. 4

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / af Mas, Victoria

    Udgivet 2014
    Fag: “...Cooking, French Dictionaries....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  5. 5

    Defining culinary authority the transformation of cooking in France, 1650-1830 / af Davis, Jennifer J., 1974-

    Udgivet 2013
    Fag: “...Cooking, French....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  6. 6

    Defining culinary authority the transformation of cooking in France, 1650-1830 / af Davis, Jennifer J., 1974-

    Udgivet 2013
    Fag: “...Cooking, French....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  7. 7

    The expert cook in enlightenment France / af Takats, Sean, 1974-

    Udgivet 2011
    Fag: “...Cooking, French History 18th century....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  8. 8

    The expert cook in enlightenment France / af Takats, Sean, 1974-

    Udgivet 2011
    Fag: “...Cooking, French History 18th century....”
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog