Search Results - "Chichester"

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  1. 181
    Forensic photography : a practitioner's guide /

    Forensic photography : a practitioner's guide / by Marsh, Nick (Nicholas)

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  2. 182
    Human geography : a concise introduction /

    Human geography : a concise introduction /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  3. 183
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  4. 184
    Wireless transceiver architecture : bridging RF and digital communications /

    Wireless transceiver architecture : bridging RF and digital communications / by Baudin, Pierre (Electrical engineer)

    Published 2015
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  5. 185
    Handbook of anti money laundering /

    Handbook of anti money laundering / by Cox, Dennis

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  6. 186
    RF power amplifiers /

    RF power amplifiers / by Kazimierczuk, Marian

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  7. 187
    Ecology of lianas /

    Ecology of lianas /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  8. 188
    Emulsifiers in food technology /

    Emulsifiers in food technology / by Norn, Viggo

    Published 2015
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  9. 189
    Great myths of the brain /

    Great myths of the brain / by Jarrett, Christian

    Published 2015
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  10. 190
    Isotope geochemistry /

    Isotope geochemistry / by White, William M., 1948-

    Published 2015
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  11. 191
    Data mining algorithms : explained using R /

    Data mining algorithms : explained using R / by Cichosz, Pawel

    Published 2015
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  12. 192
    Globalization : a basic text /

    Globalization : a basic text / by Ritzer, George

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  13. 193
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / by Lee, Byong H.

    Published 2015
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  14. 194
    A history of Roman art /

    A history of Roman art / by Tuck, Steven L.

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  15. 195
    Clinical trials : a practical approach /

    Clinical trials : a practical approach / by Pocock, Stuart J.

    Published 1983
    An electronic book accessible through the World Wide Web; click to view
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  16. 196
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
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  17. 197
    Fat removal : invasive and non-invasive body contouring /

    Fat removal : invasive and non-invasive body contouring /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  18. 198
    Verse : an introduction to prosody /

    Verse : an introduction to prosody / by Hartman, Charles O., 1949-

    Published 2015
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  19. 199
    Newton /

    Newton / by Janiak, Andrew

    Published 2015
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  20. 200
    The relationship inventory : a complete resource and guide /

    The relationship inventory : a complete resource and guide / by Barrett-Lennard, Godfrey T.

    Published 2015
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