検索結果 - "Carbohydrates"
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- Carbohydrates 12
- Biotechnology 3
- Low-carbohydrate diet 3
- Carbohydrate content 2
- Food 2
- Oligosaccharides 2
- Polysaccharides 2
- Reducing diets 2
- Binding sites (Biochemistry) 1
- Carbohydrates in human nutrition 1
- Combinatorial chemistry 1
- Composition 1
- Enzymes 1
- Fiber content 1
- Glycemic index 1
- Glycoconjugates 1
- Health aspects 1
- Immunology 1
- Legumes 1
- Metabolism 1
- Organic compounds 1
- Polymers 1
- Seed technology 1
- Seeds 1
- Starch 1
- Systems biology 1
- Therapeutic use 1
- Vaccines 1
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Food carbohydrate chemistry
出版事項 2012主題: “…Carbohydrates.…”
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2
Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
出版事項 2011主題: “…Carbohydrates Biotechnology.…”
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3
Polysaccharide building blocks a sustainable approach to renewable materials /
出版事項 2012主題: “…Carbohydrates.…”
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4
Oligosaccharides sources, properties, and applications /
出版事項 2011主題: “…Carbohydrates.…”
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5
The glycaemic index a physiological classification of dietary carbohydrate /
出版事項 2006主題: “…Carbohydrates Metabolism.…”
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6
Carbohydrate recognition biological problems, methods, and applications /
出版事項 2011主題: “…Carbohydrates Therapeutic use.…”
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7
Carbohydrate chemistry and biochemistry structure and mechanism /
出版事項 2007主題: “…Carbohydrates.…”
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8
Glycopolymers : synthesis and applications /
出版事項 2014主題: “…Carbohydrates Biotechnology.…”
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9
Carbohydrate-based vaccines and immunotherapies
出版事項 2009主題: “…Carbohydrates Immunology.…”
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10
Carbohydrate binding modules functions and applications /
出版事項 2009主題: “…Carbohydrates.…”
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11
Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /
出版事項 2001主題: “…Carbohydrates.…”
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12
Click chemistry in glycoscience new developments and strategies /
出版事項 2013主題: “…Carbohydrates.…”
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13
The carbohydrate addict's program for success : taking control of your life and your weight /
出版事項 1993主題: “…Low-carbohydrate diet.…”
図書 -
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15
Complex carbohydrates in foods
出版事項 1999主題: “…Food Carbohydrate content.…”
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16
Food oligosaccharides : production, analysis, and bioactivity /
出版事項 2014主題: “…Food Carbohydrate content.…”
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17
Resistant starch : sources, applications and health benefits /
出版事項 2013主題: “…Low-carbohydrate diet.…”
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