検索結果 - "Carbohydrates"

  • 検索結果 1 - 17 結果 / 17
結果の絞り込み
  1. 1

    Food carbohydrate chemistry 著者: Wrolstad, Ronald E., 1939-

    出版事項 2012
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /

    出版事項 2011
    主題: “…Carbohydrates Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Polysaccharide building blocks a sustainable approach to renewable materials /

    出版事項 2012
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Oligosaccharides sources, properties, and applications /

    出版事項 2011
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    The glycaemic index a physiological classification of dietary carbohydrate / 著者: Wolever, Thomas M. S.

    出版事項 2006
    主題: “…Carbohydrates Metabolism.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6

    Carbohydrate recognition biological problems, methods, and applications /

    出版事項 2011
    主題: “…Carbohydrates Therapeutic use.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7

    Carbohydrate chemistry and biochemistry structure and mechanism / 著者: Sinnott, Michael

    出版事項 2007
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Glycopolymers : synthesis and applications /

    出版事項 2014
    主題: “…Carbohydrates Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    Carbohydrate-based vaccines and immunotherapies

    出版事項 2009
    主題: “…Carbohydrates Immunology.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    Carbohydrate binding modules functions and applications /

    出版事項 2009
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11

    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    出版事項 2001
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  12. 12

    Click chemistry in glycoscience new developments and strategies /

    出版事項 2013
    主題: “…Carbohydrates.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  13. 13

    The carbohydrate addict's program for success : taking control of your life and your weight / 著者: Heller, Rachael F.

    出版事項 1993
    主題: “…Low-carbohydrate diet.…”
    図書
  14. 14

    Dr. Atkins' new diet revolution. / 著者: Atkins, Robert C.

    出版事項 2002
    主題: “…Low-carbohydrate diet.…”
    図書
  15. 15

    Complex carbohydrates in foods

    出版事項 1999
    主題: “…Food Carbohydrate content.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    Food oligosaccharides : production, analysis, and bioactivity /

    出版事項 2014
    主題: “…Food Carbohydrate content.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  17. 17

    Resistant starch : sources, applications and health benefits /

    出版事項 2013
    主題: “…Low-carbohydrate diet.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook