Rezultati - "At table"

Refine Results
  1. 1

    The banana empires, trade wars, and globalization / od Wiley, James

    Izdano 2008
    “...At table series....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  2. 2

    A sacred feast reflections on sacred harp singing and dinner on the ground / od Eastburn, Kathryn

    Izdano 2008
    “...At table series....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  3. 3

    Educated tastes food, drink, and connoisseur culture /

    Izdano 2011
    “...At table series....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  4. 4

    Integration et concurrence entre le transport et les activites logistiques

    Izdano 2010
    “...Round table ;...”
    Click to View
    Elektronski eKnjiga
  5. 5

    Integration and competition between transport and logistics businesses

    Izdano 2010
    “...Round table ;...”
    Click to View
    Elektronski eKnjiga
  6. 6

    Culture of the fork a brief history of food in Europe / od Rebora, Giovanni

    Izdano 2001
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  7. 7

    Italian cuisine a cultural history / od Capatti, Alberto, 1944-

    Izdano 2003
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  8. 8

    Slow food the case for taste / od Petrini, Carlo, 1949-

    Izdano 2003
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  9. 9

    Food is culture od Montanari, Massimo, 1949-

    Izdano 2006
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  10. 10

    Hog & hominy soul food from Africa to America / od Opie, Frederick Douglass

    Izdano 2008
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  11. 11

    Gastropolis food and New York City /

    Izdano 2009
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  12. 12

    Building a meal from molecular gastronomy to culinary constructivism / od This, Hervé

    Izdano 2009
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  13. 13

    Cheese, pears, peasants history and a proverb / od Montanari, Massimo, 1949-

    Izdano 2010
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  14. 14

    Chop suey, USA : the story of Chinese food in America / od Chen, Yong

    Izdano 2014
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  15. 15

    Medieval flavors : food, cooking, and the table / od Montanari, Massimo, 1949-

    Izdano 2015
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  16. 16

    Another person's poison : a history of food allergy / od Smith, Matthew, 1973-

    Izdano 2015
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  17. 17

    Food and faith in Christian culture

    Izdano 2011
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  18. 18

    The kitchen as laboratory reflections on the science of food and cooking /

    Izdano 2012
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  19. 19

    Salt grain of life / od Laszlo, Pierre

    Izdano 2001
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  20. 20

    Molecular gastronomy exploring the science of flavor / od This, Herv�e

    Izdano 2006
    “...Arts and traditions of the table...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga