Rezultati - "At table"
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
- Transportation 30
- History 14
- Food habits 12
- Economic aspects 11
- Food 10
- Transportation and state 8
- Finance 5
- Government policy 5
- Law and legislation 5
- Planning 5
- Airports 4
- Automobiles 4
- Cooking 4
- Exhaust gas 4
- Gastronomy 4
- Grammar, Comparative and general 4
- Infrastructure (Economics) 4
- Motors 4
- Social life and customs 4
- Cost effectiveness 3
- Costs 3
- Design and construction 3
- Discourse analysis 3
- Economic development 3
- Environmental aspects 3
- Harbors 3
- Social aspects 3
- Urban transportation 3
- Urban transportation policy 3
- Aeronautics 2
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1
The banana empires, trade wars, and globalization /
Izdano 2008“...At table series....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
2
A sacred feast reflections on sacred harp singing and dinner on the ground /
Izdano 2008“...At table series....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
3
Educated tastes food, drink, and connoisseur culture /
Izdano 2011“...At table series....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
4
Integration et concurrence entre le transport et les activites logistiques
Izdano 2010“...Round table ;...”
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Elektronski eKnjiga -
5
Integration and competition between transport and logistics businesses
Izdano 2010“...Round table ;...”
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Elektronski eKnjiga -
6
Culture of the fork a brief history of food in Europe /
Izdano 2001“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
7
Italian cuisine a cultural history /
Izdano 2003“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
8
Slow food the case for taste /
Izdano 2003“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
9
Food is culture
Izdano 2006“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
10
Hog & hominy soul food from Africa to America /
Izdano 2008“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
11
Gastropolis food and New York City /
Izdano 2009“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
12
Building a meal from molecular gastronomy to culinary constructivism /
Izdano 2009“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
13
Cheese, pears, peasants history and a proverb /
Izdano 2010“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
14
Chop suey, USA : the story of Chinese food in America /
Izdano 2014“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
15
Medieval flavors : food, cooking, and the table /
Izdano 2015“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
16
Another person's poison : a history of food allergy /
Izdano 2015“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
17
Food and faith in Christian culture
Izdano 2011“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
18
The kitchen as laboratory reflections on the science of food and cooking /
Izdano 2012“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
19
Salt grain of life /
Izdano 2001“...Arts and traditions of the table....”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
20
Molecular gastronomy exploring the science of flavor /
Izdano 2006“...Arts and traditions of the table...”
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga