Risultati della ricerca - "Arts and traditions of the table"

  1. 1

    Culture of the fork a brief history of food in Europe / di Rebora, Giovanni

    Pubblicazione 2001
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  2. 2

    Italian cuisine a cultural history / di Capatti, Alberto, 1944-

    Pubblicazione 2003
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  3. 3

    Slow food the case for taste / di Petrini, Carlo, 1949-

    Pubblicazione 2003
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  4. 4

    Food is culture di Montanari, Massimo, 1949-

    Pubblicazione 2006
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  5. 5

    Hog & hominy soul food from Africa to America / di Opie, Frederick Douglass

    Pubblicazione 2008
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  6. 6

    Gastropolis food and New York City /

    Pubblicazione 2009
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  7. 7

    Building a meal from molecular gastronomy to culinary constructivism / di This, Hervé

    Pubblicazione 2009
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  8. 8

    Cheese, pears, peasants history and a proverb / di Montanari, Massimo, 1949-

    Pubblicazione 2010
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  9. 9

    Chop suey, USA : the story of Chinese food in America / di Chen, Yong

    Pubblicazione 2014
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  10. 10

    Medieval flavors : food, cooking, and the table / di Montanari, Massimo, 1949-

    Pubblicazione 2015
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  11. 11

    Another person's poison : a history of food allergy / di Smith, Matthew, 1973-

    Pubblicazione 2015
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  12. 12

    Food and faith in Christian culture

    Pubblicazione 2011
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  13. 13

    The kitchen as laboratory reflections on the science of food and cooking /

    Pubblicazione 2012
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  14. 14

    Salt grain of life / di Laszlo, Pierre

    Pubblicazione 2001
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  15. 15

    Molecular gastronomy exploring the science of flavor / di This, Herv�e

    Pubblicazione 2006
    “...Arts and traditions of the table...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  16. 16

    Nutritionism : the science and politics of dietary advice / di Scrinis, Gyorgy

    Pubblicazione 2013
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  17. 17

    Creamy & crunchy : an informal history of peanut butter, the all-American food / di Krampner, Jon, 1952-

    Pubblicazione 2013
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  18. 18

    The secret financial life of food : from commodities markets to supermarkets / di Newman, Kara

    Pubblicazione 2013
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  19. 19

    Drinking history : fifteen turning points in the making of American beverages / di Smith, Andrew F., 1946-

    Pubblicazione 2013
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  20. 20

    Pasta : the story of a universal food / di Serventi, Silvano, Sabban, Fran�coise

    Pubblicazione 2002
    “...Arts and traditions of the table....”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook