Zoekresultaten - "Arts and traditions of the table"
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- History 13
- Food habits 10
- Food 9
- Cooking 4
- Gastronomy 4
- Social life and customs 3
- Composition 2
- Cookbooks 2
- African American cooking 1
- African Americans 1
- Agriculture 1
- Analysis 1
- Beverages 1
- Blacks 1
- Chinese 1
- Christianity 1
- Commodity exchanges 1
- Cooking (Pasta) 1
- Cooking, African 1
- Cooking, American 1
- Cooking, Chinese 1
- Cooking, European 1
- Cooking, French 1
- Cooking, Italian 1
- Cooking, Medieval 1
- Dietary laws 1
- Dinners and dining 1
- Economic aspects 1
- Flavor 1
- Food allergy 1
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1
Culture of the fork a brief history of food in Europe /
Gepubliceerd in 2001“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
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2
Italian cuisine a cultural history /
Gepubliceerd in 2003“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
3
Slow food the case for taste /
Gepubliceerd in 2003“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
4
Food is culture
Gepubliceerd in 2006“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
5
Hog & hominy soul food from Africa to America /
Gepubliceerd in 2008“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
6
Gastropolis food and New York City /
Gepubliceerd in 2009“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
7
Building a meal from molecular gastronomy to culinary constructivism /
Gepubliceerd in 2009“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
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8
Cheese, pears, peasants history and a proverb /
Gepubliceerd in 2010“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
9
Chop suey, USA : the story of Chinese food in America /
Gepubliceerd in 2014“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
10
Medieval flavors : food, cooking, and the table /
Gepubliceerd in 2015“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
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11
Another person's poison : a history of food allergy /
Gepubliceerd in 2015“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
12
Food and faith in Christian culture
Gepubliceerd in 2011“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
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13
The kitchen as laboratory reflections on the science of food and cooking /
Gepubliceerd in 2012“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
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14
Salt grain of life /
Gepubliceerd in 2001“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
15
Molecular gastronomy exploring the science of flavor /
Gepubliceerd in 2006“…Arts and traditions of the table…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
16
Nutritionism : the science and politics of dietary advice /
Gepubliceerd in 2013“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
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17
Creamy & crunchy : an informal history of peanut butter, the all-American food /
Gepubliceerd in 2013“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
18
The secret financial life of food : from commodities markets to supermarkets /
Gepubliceerd in 2013“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
19
Drinking history : fifteen turning points in the making of American beverages /
Gepubliceerd in 2013“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
20
Pasta : the story of a universal food /
Gepubliceerd in 2002“…Arts and traditions of the table.…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek