Zoekresultaten - "Arts and traditions of the table"

  1. 1

    Culture of the fork a brief history of food in Europe / door Rebora, Giovanni

    Gepubliceerd in 2001
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  2. 2

    Italian cuisine a cultural history / door Capatti, Alberto, 1944-

    Gepubliceerd in 2003
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  3. 3

    Slow food the case for taste / door Petrini, Carlo, 1949-

    Gepubliceerd in 2003
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  4. 4

    Food is culture door Montanari, Massimo, 1949-

    Gepubliceerd in 2006
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  5. 5

    Hog & hominy soul food from Africa to America / door Opie, Frederick Douglass

    Gepubliceerd in 2008
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  6. 6

    Gastropolis food and New York City /

    Gepubliceerd in 2009
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  7. 7

    Building a meal from molecular gastronomy to culinary constructivism / door This, Hervé

    Gepubliceerd in 2009
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  8. 8

    Cheese, pears, peasants history and a proverb / door Montanari, Massimo, 1949-

    Gepubliceerd in 2010
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  9. 9

    Chop suey, USA : the story of Chinese food in America / door Chen, Yong

    Gepubliceerd in 2014
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  10. 10

    Medieval flavors : food, cooking, and the table / door Montanari, Massimo, 1949-

    Gepubliceerd in 2015
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  11. 11

    Another person's poison : a history of food allergy / door Smith, Matthew, 1973-

    Gepubliceerd in 2015
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  12. 12

    Food and faith in Christian culture

    Gepubliceerd in 2011
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  13. 13

    The kitchen as laboratory reflections on the science of food and cooking /

    Gepubliceerd in 2012
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  14. 14

    Salt grain of life / door Laszlo, Pierre

    Gepubliceerd in 2001
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  15. 15

    Molecular gastronomy exploring the science of flavor / door This, Herv�e

    Gepubliceerd in 2006
    “…Arts and traditions of the table…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  16. 16

    Nutritionism : the science and politics of dietary advice / door Scrinis, Gyorgy

    Gepubliceerd in 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  17. 17

    Creamy & crunchy : an informal history of peanut butter, the all-American food / door Krampner, Jon, 1952-

    Gepubliceerd in 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  18. 18

    The secret financial life of food : from commodities markets to supermarkets / door Newman, Kara

    Gepubliceerd in 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  19. 19

    Drinking history : fifteen turning points in the making of American beverages / door Smith, Andrew F., 1946-

    Gepubliceerd in 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek
  20. 20

    Pasta : the story of a universal food / door Serventi, Silvano, Sabban, Fran�coise

    Gepubliceerd in 2002
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-boek