Search Results - "Arts and traditions of the table"

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  1. 21
    Salt grain of life /

    Salt grain of life / by Laszlo, Pierre

    Published 2001
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 22
    Molecular gastronomy exploring the science of flavor /

    Molecular gastronomy exploring the science of flavor / by This, Herv�e

    Published 2006
    “…Arts and traditions of the table…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 23
    Nutritionism : the science and politics of dietary advice /

    Nutritionism : the science and politics of dietary advice / by Scrinis, Gyorgy

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 24
    Creamy & crunchy : an informal history of peanut butter, the all-American food /

    Creamy & crunchy : an informal history of peanut butter, the all-American food / by Krampner, Jon, 1952-

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 25
    The secret financial life of food : from commodities markets to supermarkets /

    The secret financial life of food : from commodities markets to supermarkets / by Newman, Kara

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 26
    Drinking history : fifteen turning points in the making of American beverages /

    Drinking history : fifteen turning points in the making of American beverages / by Smith, Andrew F., 1946-

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 27
    Pasta : the story of a universal food /

    Pasta : the story of a universal food / by Serventi, Silvano, Sabban, Fran�coise

    Published 2002
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 28
    Kosher USA : how coke bacame kosher and other tales of modern food /

    Kosher USA : how coke bacame kosher and other tales of modern food / by Horowitz, Roger

    Published 2016
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 29
    Culture of the fork a brief history of food in Europe /

    Culture of the fork a brief history of food in Europe / by Rebora, Giovanni

    Published 2001
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 30
    Italian cuisine a cultural history /

    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Published 2003
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 31
    Slow food the case for taste /

    Slow food the case for taste / by Petrini, Carlo, 1949-

    Published 2003
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 32
    Food is culture

    Food is culture by Montanari, Massimo, 1949-

    Published 2006
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 33
    Food and faith in Christian culture

    Food and faith in Christian culture

    Published 2011
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 34
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 35
    Salt grain of life /

    Salt grain of life / by Laszlo, Pierre

    Published 2001
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 36
    Molecular gastronomy exploring the science of flavor /

    Molecular gastronomy exploring the science of flavor / by This, Herv�e

    Published 2006
    “…Arts and traditions of the table…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  17. 37
    Nutritionism : the science and politics of dietary advice /

    Nutritionism : the science and politics of dietary advice / by Scrinis, Gyorgy

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 38
    Creamy & crunchy : an informal history of peanut butter, the all-American food /

    Creamy & crunchy : an informal history of peanut butter, the all-American food / by Krampner, Jon, 1952-

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 39
    The secret financial life of food : from commodities markets to supermarkets /

    The secret financial life of food : from commodities markets to supermarkets / by Newman, Kara

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  20. 40
    Drinking history : fifteen turning points in the making of American beverages /

    Drinking history : fifteen turning points in the making of American beverages / by Smith, Andrew F., 1946-

    Published 2013
    “…Arts and traditions of the table.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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