検索結果 - "Food Preservation."

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  1. 1

    Application of alternative food-preservation technologies to enhance food safety and stability

    出版事項 2010
    主題: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Progress in food preservation

    出版事項 2012
    主題: “…Food preservatives.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Spray drying technique for food ingredient encapsulation / 著者: Anandharamakrishnan, C., Ishwarya, S. Padma

    出版事項 2015
    主題: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    A handbook of food processing in classical Rome for her bounty no winter / 著者: Thurmond, David L.

    出版事項 2006
    主題: “…Food Preservation Rome.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Food biodeterioration and preservation

    出版事項 2008
    主題: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6

    Food preservation and biodeterioration / 著者: Tucker, Gary

    出版事項 2016
    主題: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7

    Advances in thermal and non-thermal food preservation

    出版事項 2007
    主題: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Food and beverage stability and shelf life

    出版事項 2011
    主題: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    The chemistry of food additives and preservatives

    出版事項 2013
    主題: “…Food preservatives.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook