Resultados de procura - "Carbohydrates."

Food carbohydrate chemistry por Wrolstad, Ronald E., 1939-

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /

Subjects: “...Carbohydrates Biotechnology....”
An electronic book accessible through the World Wide Web; click to view

Polysaccharide building blocks a sustainable approach to renewable materials /

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

Oligosaccharides sources, properties, and applications /

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

The glycaemic index a physiological classification of dietary carbohydrate / por Wolever, Thomas M. S.

Subjects: “...Carbohydrates Metabolism....”
An electronic book accessible through the World Wide Web; click to view

Carbohydrate recognition biological problems, methods, and applications /

Subjects: “...Carbohydrates Therapeutic use....”
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Carbohydrate chemistry and biochemistry structure and mechanism / por Sinnott, Michael

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

Glycopolymers : synthesis and applications /

Subjects: “...Carbohydrates Biotechnology....”
An electronic book accessible through the World Wide Web; click to view

Carbohydrate-based vaccines and immunotherapies

Subjects: “...Carbohydrates Immunology....”
An electronic book accessible through the World Wide Web; click to view

Carbohydrate binding modules functions and applications /

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

Click chemistry in glycoscience new developments and strategies /

Subjects: “...Carbohydrates....”
An electronic book accessible through the World Wide Web; click to view

The carbohydrate addict's program for success : taking control of your life and your weight / por Heller, Rachael F.

Subjects: “...Low-carbohydrate diet....”

Dr. Atkins' new diet revolution. / por Atkins, Robert C.

Subjects: “...Low-carbohydrate diet....”

Complex carbohydrates in foods

Subjects: “...Food Carbohydrate content....”
An electronic book accessible through the World Wide Web; click to view

Food oligosaccharides : production, analysis, and bioactivity /

Subjects: “...Food Carbohydrate content....”
An electronic book accessible through the World Wide Web; click to view

Resistant starch : sources, applications and health benefits /

Subjects: “...Low-carbohydrate diet....”
An electronic book accessible through the World Wide Web; click to view