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  1. 1

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / Lagerkvist, Ulf

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Food, fermentation, and micro-organisms Bamforth, Charles W., 1952-

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Yeast research a historical overview / Barnett, J. A. (James Arthur), 1923-

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Gideon guide to medically important yeast / Berger, Stephen

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном